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KITCHEN ---- BAKERY <br />lip <br />I X+—(D REGISTER <br />(E) SUPPLY <br />I ft -n3- <br />KITCHEN MECHANICAL PLAN <br />(E� A <br />T( <br />............. I— - <br />(E) SUPPLY DUCT <br />(E)RETURN <br />LIIVII I %Jf– VV�.Jr%N <br />EXHAUST FAN SCHEDULE <br />SYMBOL <br />DESCRIPTION_ <br />MODEL <br />CEILING SUPPLY <br />AC -1 <br />CEILING RETURN <br />10 TON <br />CEILING EXHAUST <br />0 <br />0 <br />PE AC#. <br />AC -2 <br />DUCT <br />10 TON <br />DUCT DAMPER <br />�=� <br />3 TON <br />(E) STAIR <br />EXISTING <br />0 <br />ELECTRICAL <br />REMARK <br />ME# <br />EXISTING <br />F- <br />AREA <br />0 <br />g% i�� <br />(E) SUPPLY'�' <br />REGISTEIR,' ��c <br />AC -5 <br />EXISTING <br />7 <br />GAS / ELECTRIC <br />AC -6 <br />EXISTING <br />KITCHEN MECHANICAL PLAN <br />(E� A <br />T( <br />............. I— - <br />(E) SUPPLY DUCT <br />(E)RETURN <br />LIIVII I %Jf– VV�.Jr%N <br />EXHAUST FAN SCHEDULE <br />SYMBOL <br />DESCRIPTION_ <br />MODEL <br />CEILING SUPPLY <br />AC -1 <br />CEILING RETURN <br />10 TON <br />CEILING EXHAUST <br />EXISTING SUPPLY <br />AC -2 <br />DUCT <br />10 TON <br />DUCT DAMPER <br />GAS / ELECTRIC <br />AC -3 <br />EXISTING <br />FAN <br />ELECTRICAL <br />REMARK <br />ME# <br />EXISTING <br />MARK <br />AREA <br />MAKE& <br />DUCT <br />AC -5 <br />EXISTING <br />WT. <br />GAS / ELECTRIC <br />AC -6 <br />EXISTING <br />15 TON <br />FUSE <br />GAS / ELECTRIC <br />W <br />vv� I <br />SERVING <br />MODEL <br />SIZE <br />CFM <br />E.S.P. <br />RPM <br />SONES <br />HIP <br />FLA <br />AMP <br />VOLT <br />0 <br />(LBS) <br />I <br />OPERATEVOTH =ALL,� <br />EF -1 <br />HOOD <br />DU180HFA <br />20" X 24" <br />2100 <br />1.200 <br />1080 <br />12.7 <br />1.5 <br />6.6 <br />6 <br />20 <br />T <br />208 <br />3 <br />176 <br />BACK DRAFT DAMPER, <br />ROOFCURB <br />EF -1 <br />HOOD <br />DU180HFA <br />20" X 24" <br />2100 <br />1.200 <br />1080 <br />12.7 <br />1.5 <br />6 6 <br />6.6 <br />20 <br />208 <br />3 <br />176 <br />OPERATE VVITH VVALL! <br />BACK DRAFT DAMPER, <br />1 <br />ROOFCURB <br />'WAIK lN <br />COOLER F-�,�ZER <br />";J" <br />1 <br />lib - n <br />3J 1 p <br />MUA <br />HOOD <br />A -2-20D <br />22" X 24" <br />2538 <br />0.500 <br />1067 <br />3 8 <br />20 <br />208 <br />3 <br />200 <br />(E) SUPPLY DUCT <br />. ......... .. . . <br />=(E) S!�ff�y I <br />I jkli <br />SCALE: 3/16" =1'-O" <br />L= I ur vv�mm <br />— — — — — — — — — — — — — — — — — — — — — — <br />r - — — — — — — — — — — — — — -- 7-� — — — — — — — — — — — — — --- �; I— — — — — — — — — — — — — — <br />MECHANICAL PLAN KEY NOTES <br />22"X24" MAKEUP AIR PLENUM DUCT <br />1 -HR RATED DUCT WRAPAROUND THE DUCT FROM CEILING UP TO ROOF- BY 3M <br />12"X 28" MAKE-UP AIR PLENUM COLLAR <br />(D 20" X 24" GREASE EXHAUST DUCT UP THROUGH ROOF AND TRANSITION TO 22" X 22" CONNECTION <br />ON EXHAUST FAN (2820 CFM) <br />HVACLEGEND <br />MAKE & <br />SYMBOL <br />DESCRIPTION_ <br />MODEL <br />CEILING SUPPLY <br />AC -1 <br />CEILING RETURN <br />10 TON <br />CEILING EXHAUST <br />EXISTING SUPPLY <br />AC -2 <br />DUCT <br />10 TON <br />DUCT DAMPER <br />(DMAINTAIN MINIMUM OF 10 FT. FROM FRESH AIR <br />NOTE: INTAKE TO ANY VENT OR EXHAUST <br />1 - ALL HOODS SHALL BE CONSTRUCTED OF 20 GAUGE WELDED STAINLESS STEEL. <br />2- ALL DUCTS SHALL BE INSULATED SHEET METAL. FLEXIBLE INSULATED DUCTWORK <br />MAY BE USED AT THE END OF THE RUN. MAXIMUM FLEXIBLE DUCT LENGTH SHALL <br />BE 15 FEET INCLUDING THE VERICAL DROP TO THE SUPPLY REGISTER AND RETURN GRILLE. <br />3. ALL SUPPLY AND RETURN DUCTS OPENING SHALL BE PROTECTED AND <br />COVERED WITH PLASTIC DURING CONSTRUCTION <br />4. RETURN AIR FILTERS SHALL HAVE A MINIMUM EFFICIENCY REPORT VALUE <br />(MERV) OF 8. BASED ON ASHRAE 52.2-1999 <br />5. OUTDOOR SMOKE AREA TO BE 25 FEET FROM ENTRY DOOR. WINDOW <br />AND MECHANICAL OUTSIDE AIR INTAKE <br />6. HVAC REFRIGERATION AND FIRE SUPRESSION EQUIPMENT SHALL NOT CONTAIN <br />CFC AND HALON. <br />7. HVAC SYSTEM INSTALLERS SHALL BE TRAINED AND CERTIFIED IN THE PROPER <br />INSTALLATION OF HVAC SYSTEMS. <br />WALK-IN <br />COOLER <br />(E) TOILET <br />TOILET <br />JE) OFFI <br />�E) AC#6 <br />15ION <br />0 <br />(E) AC#5 <br />10 TON <br />(E) SUPPLY �E) SUPPLY <br />PEGISMR mms� <br />o <br />AC#2 <br />TON <br />- ---------- <br />(E) AC#1 <br />10 TON i <br />(E) SUPPLY <br />REGMER <br />EXISTING OVERALL MECHANICAL PLAN <br />M <br />co <br />!:E <br />(E) ROOF TOP A/C UNIT <br />MARK <br />MAKE & <br />DESCRIPTION <br />LU <br />MODEL <br />LU <br />AC -1 <br />EXISTING <br />10 TON <br />GAS I ELECTRIC <br />AC -2 <br />EXISTING <br />10 TON <br />GAS / ELECTRIC <br />AC -3 <br />EXISTING <br />3 TON <br />GAS / ELECTRIC <br />AC -4 <br />EXISTING <br />3 TON <br />GAS / ELECTRIC <br />AC -5 <br />EXISTING <br />10 TON <br />GAS / ELECTRIC <br />AC -6 <br />EXISTING <br />15 TON <br />GAS / ELECTRIC <br />(E) SUPPLY <br />REGISTER <br />�E)WPPLY i 1 1 '�7­ <br />FLEGISTER <br />u- <br />< <br />LU <br />LU <br />(E) SUPPLY <br />REGIST.P <br />(E) STORE <br />01561-14111 m <br />SCALE: 1/8" =V-0" I <br />2 3 0 1 Coffee Road #6 # Modesto, CA 95355 <br />Phone: 209 - 408-0674 * edmond@etjarchitect.com <br />ARCHITECT: <br />THE DRAWINGS, SPECIFICATIONS, DESIGN AND IDEAS <br />DESCRIBED HEREIN SHALL REMAIN THE PROPERTY OF <br />THE ARCHITECT AND NO PART THEREOF CAN BE COPIED, <br />DUPLICATED, DISCLOSED TO OTHERS OR USED IN <br />CONNECTION WITH ANY WORK OR PROJECT OTHER THAN <br />THE SPECIFIC PROJECT FOR WHICH THEY HAVE BEEN <br />PREPARED AND DEVELOPED WITHOUT EXPRESS WRITTEN <br />PERMISSION OF THE ARCHITECT. <br />EDMOND T. JACOBS ARCHITECT COPYRIGHT2022 <br />CONSULTANT <br />PROJECTAIDDRESS: <br />MANTECA FOOD <br />TENANTIMPROVEMENT <br />KITCHEN <br />& MEAT AREA <br />REMODEL <br />441 N. MAIN ST. <br />MANTECA, CA 95336 <br />CLIENT: <br />MR. EMAD MOHSEN <br />447 N. MAIN STREET <br />MANTECA, CA 95336 <br />DATE: MARCH 11, 2022 <br />DRAWN: PD <br />FILE: 329 -21 -Ml MECHANICAL <br />PROJECT NO: 329-21 <br />PERMIT NO: <br />DESCRIPTION: <br />MECHANICAL <br />PLAN <br />SHEET NO. <br />M-2 <br />