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DESIG <br />SYM. DESCRIPTION <br />A-37,39,41 B-37,39 41 <br />40 A, 3bb 40 A, 36 <br />MANUFACTURER <br />C 10I IINU <br />o PENDANT LED LIGHT 200 WATTS <br />LIGHT FIXTURE <br />�� NEW BY LA LIGHTING <br />( 1® 1' X 4' LAYIN LED WAN -107- HE-5K-4L-FPA-MS-UNV-120/850 (34 WATTS) <br />18 1 I(:I-IT PIYTI IRF <br />O <br />t <br />IEMERGENCY LIGHT <br />ILLUMINATED LED EXIT <br />SIGN W/ 90 MINUTES <br />Fffx—lA EMERGENCY <br />BATTERY PACK (4.5W) <br />EMERGENCY LITE BY "ENVOYE" <br />MODEL EM2 W/ 6 VOLTS <br />EMERGENCY BATTERY BACK-UP <br />WALL MOUNTED - OR EQUAL <br />ALLIANCE SERIES -AL <br />LITHONIA LIGHTING <br />COOLER LED LIGHTS DMW2 - LED, WET LOCATION <br />24" LONG 1 4000 LM - ALL -MD -120V (40 WATTS) <br />—01 HOOD LIGHTS I - <br />DUAL OCUPANCY <br />MOS SENSOR ECHOFLEX <br />IR -B CEILING MOUNTED MOS -IR -UA <br />2 BUTTON SENSOR ECHOFLEX <br />MBI-2UW <br />ELED1 H LED FIXTURE ECHOFLEX <br />CONTROLLER ELEDIH-AU-240-347 <br />LIGHT FIXTURE SCHEDULE <br />OVERALL FLOOR PLAN <br />WORK LIMIT <br />km. ■ <br />SCALE: 1/8" =1'-a" <br />2 3 0 1 Coffee Road #B ♦ Modesto, CA 95355 <br />Phone: 209 - 408-0674 ♦ edmond@etjarchitect.com <br />ARCHITECT: <br />THE DRAWINGS, SPECIFICATIONS, DESIGN AND IDEAS <br />DESCRIBED HEREIN SHALL REMAIN THE PROPERTY OF <br />THE ARCHITECT AND NO PART THEREOF CAN BE COPIED, <br />DUPLICATED, DISCLOSED TO OTHERS OR USED IN <br />CONNECTION WITH ANY WORK OR PROJECT OTHER THAN <br />THE SPECIFIC PROJECT FOR WHICH THEY HAVE BEEN <br />PREPARED AND DEVELOPED WITHOUT EXPRESS WRITTEN <br />PERMISSION OF THE ARCHITECT. <br />EDMOND T. JACOBS ARCHITECT COPYRIGHT 2022 <br />CONSULTANT <br />PROJECT ADDRESS: <br />MANTECA FOOD <br />TENANT IMPROVEMENT <br />KITCHEN <br />& MEAT AREA <br />REMODEL <br />441 N. MAIN ST. <br />MANTECA, CA 95336 <br />CLIENT: <br />MR. EMAD MOHSEN <br />447 N. MAIN STREET <br />MANTECA, CA 95336 <br />DATE: MARCH 11, 2022 <br />DRAWN: PD <br />FILE: 329-21-E-2 LIGHTING <br />PERMIT NO: <br />DESCRIPTION: <br />OVERALL <br />ELECTRICAL <br />FLOOR PLAN <br />SHEET NO. <br />E-2 <br />