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221 ENLARGED KITCHEN FLOOR PLAN <br />EQUIPMENT <br />M I DESCRIPTION I MAKE <br />MECHANICAL <br />MODEL I ROUGH -IN CONNECTION REMARK <br />SCALE: 1/4" =1'-0" <br />O <br />GAS BURNERS <br />IMPERIAL <br />ARHP-24-4 <br />I— <br />a <br />Z <br />Z <br />OU <br />DESCRIBED HEREIN SHALL REMAIN THE PROPERTY OF <br />ARCHITECT <br />2 3 0 1 Coffee Road #B # Modesto, CA 95355 <br />Phone: 209-408-0674♦ edmondQetjarchitect.com <br />NORTH <br />Q <br />CHARBROILER <br />AMERICAN <br />RANGE <br />ARRB-24 <br />HT. <br />Q <br />KITCHEN <br />Oc <br />FRYER <br />FRY <br />MASTER <br />GF14 <br />STAIN LESS STEEL <br />w w <br />w <br />SMOOTH <br />O <br />GRIDDLE <br />RANGE AMERICAN <br />AEMG-48 <br />Q <br />Q <br />Z <br />O <br />HAND WASH SINK <br />EAGLE <br />HSA -10 -F -DS <br />C) <br />=O � <br />� <br />O <br />PREP. SINK <br />JOHN BOOS <br />1B244-1D24R <br />2 <br />CORD <br />DEDICATED CIRCUIT <br />NEMA -5 -15R PLUG <br />O <br />WATER HEATER <br />S�B9. <br />a9=SZ0W C$4-- k41'1k. <br />- <br />3/4" <br />128 <br />t' <br />O <br />MOP SINK <br />FLORESTON <br />MSR -2424 <br />- <br />- <br />3/4" <br />03 <br />-COMPARTMENT <br />JOHN BOOS <br />3B18244 -2D18 <br />n <br />1 <br />CORD <br />- <br />SINK <br />100 <br />STAIN LESS STEEL <br />qIL <br />STAIN LESS STEEL <br />I <br />O <br />STAINLESS STEEL <br />JOHN BOOS <br />ST 6R5-SSK <br />JII <br />S <br />- <br />- <br />TABLE <br />- <br />SIZE AS SHOWN <br />n <br />Il_ll <br />- <br />134 <br />PREP. <br />REFRIGERATOR <br />TRUE <br />TSSU-60-16-HC <br />1-1/4" <br />2" <br />DUTY POST <br />METRO <br />24" DEEP X 60" WIDE SHELF <br />- <br />TILES <br />SHELVINGHEAVY <br />FINISH <br />24" DEEP X 48" WIDE SHELF <br />3#12 THWN CU. <br />W/ 1/2"0 CONDUIT <br />120 <br />.67 <br />56.5 <br />21" DEEP X 48" WIDE SHELF <br />E) TOILET <br />O <br />CHEF BASE <br />TRUE <br />TRCB-48 <br />rt•\ <br />O <br />UNDER COUNTER <br />TRUE <br />TUC -48F -HC <br />TILES <br />FREEZER <br />1 POINT CONNECTION <br />W/ 1/2"0 CONDUIT <br />208 <br />O <br />STAINLESS STEEL <br />SEE CAPTIVEAIRE DRAWINGS <br />- <br />- <br />HOOD <br />(�III�1f <br />26 GA. GALVALUME <br />O <br />LOCKERS <br />WIN -HOLT <br />WL -66/15 <br />1/2' <br />1/2" <br />1-114" <br />2" <br />6- DOOR- 1 COLUMN <br />- <br />O <br />WALK-IN COOLER <br />KARIAK <br />CUTOM MADE <br />112" <br />POINT CONNECTION <br />REMOTE REF. <br />208 <br />(3)1-1/2" <br />35 <br />O <br />WALK-IN FREEZER <br />KARIAK <br />CUTOM MADE <br />REMOTE REF. <br />O <br />AIR CURTAIN <br />MARS <br />LPN2-42-1UA-OB <br />THWN CU. <br />W/ 1 <br />wl1!2"0 CONDUIT <br />120 <br />.28 <br />AIR SYSTEM <br />f f <br />1 <br />O <br />STEAM TABLE <br />SERV IT <br />#423GST4WE/NG/ 4 PAN <br />f <br />O <br />DROP-IN WELL. <br />ADVANCE <br />DISW-4-240 <br />PROJECT ADDRESS: <br />3#12 THWN CU. <br />W/ 1/2"0 CONDUIT <br />TABCO <br />4.4 <br />NORTHDISPLAY <br />O <br />CASE <br />HOWARD- <br />SC-CDS35-10 <br />McCRAY <br />10 FEET LONG <br />DISPLAY CASE <br />HOWARD- <br />SC-CDS35-12 <br />;x(l <br />McCRAY <br />12 FEET LONG <br />DEDICATED CIRCUIT <br />BAKERY <br />TRUE <br />TDM -R -77 -GE -W -W <br />13.8 <br />- <br />DISPLAY CASE <br />- <br />REMOTE CONDENSOR <br />SCALE: 1/4" =1'-0" <br />14 <br />ELECTRICAL <br />p t_ REMARK <br />U 0 <br />FLOOR <br />FLOOR <br />Z <br />Z0w <br />00N <br />_j <br />O <br />Y <br />D <br />Q <br />I— <br />a <br />Z <br />Z <br />OU <br />DESCRIBED HEREIN SHALL REMAIN THE PROPERTY OF <br />ARCHITECT <br />2 3 0 1 Coffee Road #B # Modesto, CA 95355 <br />Phone: 209-408-0674♦ edmondQetjarchitect.com <br />NORTH <br />w <br />roo <br />EAST <br />FIN. <br />HT. <br />Q <br />KITCHEN <br />O W <br />LLLII <br />D_ <br />H <br />STAIN LESS STEEL <br />w w <br />w <br />SMOOTH <br />Z) <br />_j~ <br />Q <br />Q <br />Q <br />Z <br />e <br />PANEL <br />m <br />C) <br />=O � <br />� <br />120 <br />> <br />Z � <br />(3 <br />2 <br />CORD <br />DEDICATED CIRCUIT <br />NEMA -5 -15R PLUG <br />PROVIDE STOPS <br />MIXING VALVE <br />_ <br />_ <br />- <br />3/4" <br />128 <br />V ii <br />c <br />- <br />- <br />- <br />- <br />- <br />- <br />3/4" <br />60 <br />- <br />5.4 <br />1/5 <br />1 <br />CORD <br />- <br />3/4" <br />100 <br />STAIN LESS STEEL <br />.65. <br />STAIN LESS STEEL <br />I <br />4 I <br />NEMA -5 -15R PLUG <br />PERMISSION OF THE ARCHITECT. <br />EDMONDT.JACOBSARCHITECT COPYRIGHT 2022 <br />3#12 THWN CU.1 <br />S <br />- <br />- <br />MIXING VALVE- INDIRECT DRAIN INTO <br />SINK <br />- <br />WALK IN L 1 <br />FREEZER <br />104 +8'-0" <br />L <br />1-1/2" <br />- <br />134 <br />I <br />1/2" <br />1/2' <br />1-1/4" <br />2" <br />1-1/2" <br />- <br />- <br />- <br />TILES <br />TILES <br />FINISH <br />FINISH <br />3#12 THWN CU. <br />W/ 1/2"0 CONDUIT <br />120 <br />.67 <br />56.5 <br />113 <br />E) TOILET <br />1/2" <br />1/2" <br />THE DRAWINGS SPECIFICATIONS DESIGN AND IDEAS <br />0 <br />rt•\ <br />1-1/2" <br />26 GA. <br />_ .._ <br />TILES <br />TILES <br />1 POINT CONNECTION <br />W/ 1/2"0 CONDUIT <br />208 <br />- <br />30 <br />- <br />- <br />DISCONNECT SWITCH <br />(�III�1f <br />26 GA. GALVALUME <br />26 GA. GALVALUME <br />3/4" <br />200 <br />26 GA <br />1/2' <br />1/2" <br />1-114" <br />2" <br />1-1/2" <br />- <br />- <br />- <br />- <br />1/2" <br />112" <br />POINT CONNECTION <br />W/ 1/2"0 CONDUIT <br />208 <br />(3)1-1/2" <br />35 <br />- <br />3 <br />DIRECI <br />DISCONNECT SWITCH <br />45 A FUSE <br />O <br />THWN CU. <br />W/ 1 <br />wl1!2"0 CONDUIT <br />120 <br />.28 <br />2.4 <br />f f <br />1 <br />f <br />DEDICATED CIRCUIT <br />f f <br />if f f f <br />f <br />f f f f <br />PROJECT ADDRESS: <br />3#12 THWN CU. <br />W/ 1/2"0 CONDUIT <br />240 <br />4.4 <br />18.3 <br />1 <br />CORD <br />14 <br />ELECTRICAL <br />p t_ REMARK <br />U 0 <br />FLOOR <br />FLOOR <br />Z <br />Z0w <br />00N <br />_j <br />O <br />Y <br />D <br />Q <br />= <br />a <br />Z <br />Z <br />OU <br />DESCRIBED HEREIN SHALL REMAIN THE PROPERTY OF <br />ARCHITECT <br />2 3 0 1 Coffee Road #B # Modesto, CA 95355 <br />Phone: 209-408-0674♦ edmondQetjarchitect.com <br />NORTH <br />w <br />roo <br />EAST <br />FIN. <br />HT. <br />Q <br />KITCHEN <br />QUARRY <br />QUARRY <br />0 <br />STAIN LESS STEEL <br />STAIN LESS STEEL <br />STAIN LESS STEEL <br />SMOOTH <br />THE ARCHITECT AND NO PART THEREOF CAN BE COPIED, <br />TILES <br />TILES <br />PANEL <br />PANEL <br />PANEL <br />PANEL <br />DUPLICATED, DISCLOSED TO OTHERS OR USED IN <br />101 <br />ELF EVAPORATIVE PAN <br />NDIRECT DRAIN INTO FLOOR SINK <br />3#12 THWN CU. <br />W!1/2"0ONDUIT <br />120 <br />2.1 <br />17.4 <br />1/2 <br />CONNECTION WITH ANY WORK OR PROJECT OTHER THAN <br />CORD <br />DEDICATED CIRCUIT <br />NEMA -5 -15R PLUG <br />PROVIDE STOPS <br />MIXING VALVE <br />_ <br />_ <br />_ <br />PANEL <br />THE SPECIFIC PROJECT FOR WHICH THEY HAVE BEEN <br />V ii <br />c <br />T <br />SMOOTH <br />ARCHITECT: <br />--' <br />AR <br />LOU" <br />No. 2W7 *Y t <br />O , <br />Op CA1 �f <br />MIXING VALVE- INDIRECT DRAIN INTO <br />SINK <br />TILES <br />DEDICATED CIRCUIT <br />3#12 THWN CU. <br />120 <br />5.4 <br />1/5 <br />1 <br />CORD <br />COVED <br />QUARRY <br />PREPARED AND DEVELOPED WITHOUT EXPRESS WRITTEN <br />W/ 1/2"0 CONDUIT <br />STAIN LESS STEEL <br />.65. <br />STAIN LESS STEEL <br />I <br />4 I <br />NEMA -5 -15R PLUG <br />PERMISSION OF THE ARCHITECT. <br />EDMONDT.JACOBSARCHITECT COPYRIGHT 2022 <br />3#12 THWN CU.1 <br />® / <br />PANEL <br />1A3 3 <br />MIXING VALVE- INDIRECT DRAIN INTO <br />SINK <br />WALK IN <br />COOLER <br />L L L <br />WALK IN L 1 <br />FREEZER <br />104 +8'-0" <br />L <br />DEDICATED CIRCUIT <br />W/ 1/2"0 CONDUIT <br />120 <br />38 <br />3.2 <br />- <br />26 GA. GALVALUME <br />CORD <br />NEMA -5 -15R PLUG <br />CONSULTANT: <br />O <br />TILES <br />TILES <br />FINISH <br />FINISH <br />3#12 THWN CU. <br />W/ 1/2"0 CONDUIT <br />120 <br />.67 <br />56.5 <br />113 <br />E) TOILET <br />CORD <br />DEDICATED CIRCUIT -- <br />NEMA -5 -15P PLUG <br />THE DRAWINGS SPECIFICATIONS DESIGN AND IDEAS <br />W/ 1/2"0 CONDUIT <br />r+uuu 120 1 1.8 15.0 1 DIRECI DEDICATED CIRCUIT <br />Bq BREAD OVEN HOBART HBA2G DOUBLE RACK _ _ _ _ _ _ - 300 - OVEN 1 240 1.0 4.2 - 3 DIREC DEDICATED CIRCUIT <br />es MIXER GLOBE SP30-30 QUART 3/12 THWN CU. 1/2"0 ONDUIT 120 1.8 15.0 1 CORD DEDICATED CIRCUIT <br />NEMA -5-20P PLUG <br />NOTE: <br />1- ALL EQUIPMENT SHALL BE NSF APPROVED <br />2- ALL MIXING VALVE SHALL LIMIT THE WATER TEMPERATURE TO MAXIMUM OF 110 F <br />ROOM FINSH SCHEDULE <br />ww <br />BASE <br />FLOOR <br />WALL <br />CEILING <br />0 <br />DESCRIBED HEREIN SHALL REMAIN THE PROPERTY OF <br />BOX <br />NORTH <br />w <br />roo <br />EAST <br />FIN. <br />HT. <br />Q <br />KITCHEN <br />QUARRY <br />QUARRY <br />0 <br />STAIN LESS STEEL <br />STAIN LESS STEEL <br />STAIN LESS STEEL <br />SMOOTH <br />THE ARCHITECT AND NO PART THEREOF CAN BE COPIED, <br />TILES <br />TILES <br />PANEL <br />PANEL <br />PANEL <br />PANEL <br />DUPLICATED, DISCLOSED TO OTHERS OR USED IN <br />101 <br />BAKERY <br />COVED <br />QUARRY <br />STAIN LESS STEEL <br />STAIN LESS STEEL <br />METqpH <br />� <br />CONNECTION WITH ANY WORK OR PROJECT OTHER THAN <br />GYP. <br />QUARRY <br />UP <br />PANEL <br />PANEL <br />THE SPECIFIC PROJECT FOR WHICH THEY HAVE BEEN <br />V ii <br />c <br />T <br />SMOOTH <br />+g'-0" <br />TILES <br />DEDICATED CIRCUIT <br />3#12 THWN CU. <br />120 <br />5.4 <br />1/5 <br />1 <br />CORD <br />COVED <br />QUARRY <br />PREPARED AND DEVELOPED WITHOUT EXPRESS WRITTEN <br />W/ 1/2"0 CONDUIT <br />STAIN LESS STEEL <br />.65. <br />STAIN LESS STEEL <br />I <br />4 I <br />NEMA -5 -15R PLUG <br />PERMISSION OF THE ARCHITECT. <br />EDMONDT.JACOBSARCHITECT COPYRIGHT 2022 <br />3#12 THWN CU.1 <br />® / <br />PANEL <br />1A3 3 <br />PANEL <br />WALK IN <br />COOLER <br />L L L <br />WALK IN L 1 <br />FREEZER <br />104 +8'-0" <br />L <br />DEDICATED CIRCUIT <br />W/ 1/2"0 CONDUIT <br />120 <br />38 <br />3.2 <br />{E) STAIR o <br />26 GA. GALVALUME <br />CORD <br />NEMA -5 -15R PLUG <br />CONSULTANT: <br />O <br />TILES <br />TILES <br />FINISH <br />FINISH <br />FINISH <br />FINISH <br />GALVALUME <br />E) TOILET <br />COVED <br />QUARRY <br />QUARRY <br />26 GA. GALVALUME <br />0 <br />rt•\ <br />3#10 THWN CU. <br />26 GA. <br />_ .._ <br />TILES <br />TILES <br />1 POINT CONNECTION <br />W/ 1/2"0 CONDUIT <br />208 <br />- <br />30 <br />3 <br />DIRECI <br />DISCONNECT SWITCH <br />(�III�1f <br />26 GA. GALVALUME <br />26 GA. GALVALUME <br />26 GA. GALVALUME <br />26 GA. GALVALUME <br />26 GA <br />1IJ-- <br />J 3 { <br />45 A FUSE <br />ro <br />3#10 THWN CU.1 <br />FINISH <br />M <br />FINISH <br />FINISH <br />GALVALUME <br />POINT CONNECTION <br />W/ 1/2"0 CONDUIT <br />208 <br />- <br />35 <br />- <br />3 <br />DIRECI <br />DISCONNECT SWITCH <br />45 A FUSE <br />O <br />THWN CU. <br />W/ 1 <br />wl1!2"0 CONDUIT <br />120 <br />.28 <br />2.4 <br />f f <br />1 <br />f <br />DEDICATED CIRCUIT <br />f f <br />if f f f <br />f <br />f f f f <br />PROJECT ADDRESS: <br />3#12 THWN CU. <br />W/ 1/2"0 CONDUIT <br />240 <br />4.4 <br />18.3 <br />1 <br />CORD <br />DEDICATED CIRCUIT <br />NEMA -L6 -30P PLUG <br />MANTECA FOOD <br />3#12 THWN CU. <br />DEDICATED CIRCUIT <br />W/ 1/2"0 CONDUIT <br />120 <br />1.6 <br />13.8 <br />- <br />1 <br />- <br />REMOTE CONDENSOR <br />r f f f <br />f <br />f f f f <br />35AMPSTENANT <br />IMPROVEMENT <br />12 THWCU. <br />3# N <br />DEDICADICA TED CIRCUIT <br />W/ 1/2"0 CONDUIT <br />120 <br />2.0 <br />17.4 <br />- <br />1 <br />- <br />REMOTE CONDENSOR <br />35 AMPS <br />3#12 THWN CU. <br />120 <br />1.8 <br />15.0 <br />1 <br />DEDICATED CIRCUIT <br />W/ 1/2"0 CONDUIT <br />r+uuu 120 1 1.8 15.0 1 DIRECI DEDICATED CIRCUIT <br />Bq BREAD OVEN HOBART HBA2G DOUBLE RACK _ _ _ _ _ _ - 300 - OVEN 1 240 1.0 4.2 - 3 DIREC DEDICATED CIRCUIT <br />es MIXER GLOBE SP30-30 QUART 3/12 THWN CU. 1/2"0 ONDUIT 120 1.8 15.0 1 CORD DEDICATED CIRCUIT <br />NEMA -5-20P PLUG <br />NOTE: <br />1- ALL EQUIPMENT SHALL BE NSF APPROVED <br />2- ALL MIXING VALVE SHALL LIMIT THE WATER TEMPERATURE TO MAXIMUM OF 110 F <br />ROOM FINSH SCHEDULE <br />251 ENLARGED MEAT AREA FLOOR PLAN <br />NO. <br />ww <br />BASE <br />FLOOR <br />WALL <br />CEILING <br />0 <br />BOX <br />NORTH <br />w <br />roo <br />EAST <br />FIN. <br />HT. <br />Q <br />KITCHEN <br />QUARRY <br />QUARRY <br />0 <br />STAIN LESS STEEL <br />STAIN LESS STEEL <br />STAIN LESS STEEL <br />SMOOTH <br />+8'-0" <br />TILES <br />TILES <br />PANEL <br />PANEL <br />PANEL <br />PANEL <br />FINISH <br />101 <br />BAKERY <br />COVED <br />QUARRY <br />STAIN LESS STEEL <br />STAIN LESS STEEL <br />METqpH <br />� <br />STAIN LESS STEEL <br />GYP. <br />QUARRY <br />UP <br />PANEL <br />PANEL <br />PANEL <br />V ii <br />c <br />T <br />SMOOTH <br />+g'-0" <br />TILES <br />IQfII�II <br />i L <br />L L <br />i <br />E} TOILET <br />MEAT AREA <br />COVED <br />QUARRY <br />QUARRY <br />STAIN LESS STEEL <br />STAIN LESS STEEL <br />STAIN LESS STEEL <br />STAIN LESS STEEL <br />I <br />4 I <br />TILES <br />TILES <br />® / <br />PANEL <br />1A3 3 <br />PANEL <br />WALK IN <br />COOLER <br />L L L <br />WALK IN L 1 <br />FREEZER <br />104 +8'-0" <br />L <br />1 <br />R� ii I <br />e <br />COVED <br />ii I <br />26 GA. GALVALUME <br />{E) STAIR o <br />26 GA. GALVALUME <br />26 GA. GALVALUME <br />26 GA. <br />TILES <br />TILES <br />FINISH <br />FINISH <br />FINISH <br />FINISH <br />GALVALUME <br />E) TOILET <br />COVED <br />QUARRY <br />QUARRY <br />26 GA. GALVALUME <br />0 <br />rt•\ <br />J J J <br />26 GA. <br />_ .._ <br />TILES <br />TILES <br />FINISH <br />FINISH <br />FINISH <br />FINISH <br />GALVALUME <br />105 <br />WALK-IN GOLFER <br />COVED <br />QUARRY <br />(�III�1f <br />26 GA. GALVALUME <br />26 GA. GALVALUME <br />26 GA. GALVALUME <br />26 GA. GALVALUME <br />26 GA <br />1IJ-- <br />J 3 { <br />TILES <br />TIL <br />FINISH <br />M <br />FINISH <br />FINISH <br />GALVALUME <br />OD <br />(E) OFF] <br />O <br />f <br />f f <br />f f <br />f f f f f <br />f <br />f f <br />f f <br />if f f f <br />f <br />f f f f <br />f <br />f f <br />f f <br />f f f f f <br />f <br />f f <br />f f <br />r f f f <br />f <br />f f f f <br />251 ENLARGED MEAT AREA FLOOR PLAN <br />NO. <br />ROOM NAME <br />BASE <br />FLOOR <br />WALL <br />CEILING <br />NORTH <br />SOUTH <br />WEST <br />EAST <br />FIN. <br />HT. <br />100 <br />KITCHEN <br />QUARRY <br />QUARRY <br />STAIN LESS STEEL <br />STAIN LESS STEEL <br />STAIN LESS STEEL <br />STAIN LESS STEEL <br />SMOOTH <br />+8'-0" <br />TILES <br />TILES <br />PANEL <br />PANEL <br />PANEL <br />PANEL <br />FINISH <br />101 <br />BAKERY <br />COVED <br />QUARRY <br />STAIN LESS STEEL <br />STAIN LESS STEEL <br />STAIN LESS STEEL <br />STAIN LESS STEEL <br />GYP. <br />QUARRY <br />TILES <br />PANEL <br />PANEL <br />PANEL <br />PANEL <br />T <br />SMOOTH <br />+g'-0" <br />TILES <br />FINISH <br />102 <br />MEAT AREA <br />COVED <br />QUARRY <br />QUARRY <br />STAIN LESS STEEL <br />STAIN LESS STEEL <br />STAIN LESS STEEL <br />STAIN LESS STEEL <br />GYP. BD. <br />SMOOTH <br />TILES <br />TILES <br />PANEL <br />PANEL <br />PANEL <br />PANEL <br />FINISH <br />103 <br />WALK-IN GOLFER <br />COVED <br />QUARRYQUARRY <br />26 GA. GALVALUME <br />26 GA. GALVALUME <br />26 GA. GALVALUME <br />26 GA. GALVALUME <br />26 GA. <br />TILES <br />TILES <br />FINISH <br />FINISH <br />FINISH <br />FINISH <br />GALVALUME <br />WALK-IN FREEZER <br />COVED <br />QUARRY <br />QUARRY <br />26 GA. GALVALUME <br />26 GA. GALVALUME <br />26 GA. GALVALUME <br />26 GA. GALVALUME <br />26 GA. <br />104 <br />TILES <br />TILES <br />FINISH <br />FINISH <br />FINISH <br />FINISH <br />GALVALUME <br />105 <br />WALK-IN GOLFER <br />COVED <br />QUARRY <br />QUARRY <br />26 GA. GALVALUME <br />26 GA. GALVALUME <br />26 GA. GALVALUME <br />26 GA. GALVALUME <br />26 GA <br />+S'-0" <br />TILES <br />TIL <br />FINISH <br />FINISH <br />FINISH <br />FINISH <br />GALVALUME <br />QUARRY TILE <br />6" X 6" RED BY DALTILE OR EQUAL SLIP RESISTANT. <br />W/ 6" X 6" ROUND TOP COVED BASE <br />PLYBLEND #09 NATURAL GRAY GROUT <br />CEILING <br />EXISTING GYPSUM BOARD TO RECEIVE NEW SMOOTH FINISH TEXTURE <br />PAINT <br />PANIT- 2 COATS AND 1 COAT PRIMER <br />SEMI -GLOSS FINISH AT OFFICE AND ORDER AREA <br />GYPSUM BOARD <br />5/8" GYPSUM BOARD AT WALL AND CEILING <br />NOTE: <br />NORTH 1- ALL FLOOR AND WALL COVERING TO HAVE A MAX. FLAME SPREAD OF 25 AND <br />MAX. SMOKE DENSITY RATING OF 450. <br />2- PROVIDE LOW EMITTING SEALANT 250 GPL <br />3- PROVIDE PAINT AND PRIMER WITH 0 VOC <br />4- RECYCLED INSULATION. 75% OF INSULATION TO <br />CONTAIN 30% RECYCLED <br />CONTENT <br />SCALE: 1/4" =1'-0" <br />KITCHEN <br />& MEAT AREA <br />REMODEL <br />441 N. MAIN ST. <br />MANTECA, CA 95336 <br />CLIENT: <br />MR. EMAD MOHSEN <br />447 N. MAIN STREET <br />MANTECA, CA 95336 <br />DATE: MARCH 11, 2022 <br />DRAWN: ZJ <br />FILE: 329-21-A1.1 ENLARGEDFLRPLAN <br />PROJECT NO: 329-21 <br />I PERMIT NO: <br />DESCRIPTION: <br />ENLARGED <br />FLOOR PLAN <br />SHEET NO. <br />