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STAINLESS STEEL <br />HOOD <br />. <br />r <br />on <br />r <br />/ <br />i <br />y <br />Ila <br />I�15�i5 <br />SII <br />r� <br />veil <br />/ <br />I <br />I <br />I <br />I I <br />l l <br />, , <br />i 1 3 <br />t <br />E <br />� b I <br />KITCHEN 100 <br />b <br />0 <br />lim <br />on <br />r <br />VX <br />r <br />j <br />i <br />y <br />Ila <br />I�15�i5 <br />SII <br />r� <br />veil <br />b <br />0 <br />KITCHEN 100 <br />'r <br />r <br />VX <br />r <br />j <br />KITCHEN 100 <br />O <br />MEAT 102 <br />0 <br />00 <br />Lel <br />INTERIOR ELEVATION KEY NOTES <br />O ALL GYPSUM WALL BOARD TO RECEIVE (1) COAT OF PRIME <br />AND (2) COATS OF PAINT <br />20 SOLID SURFACE COUNTER TOP - CORIAN OR QUARTZ <br />Q 4 FEET WIDE STAINLESS STEEL PANEL- CONFIRM HEIGHT IN FIELD <br />O PLASTIC LAMINATE SKIRT- 12" <br />Qe SNEEZ GAURD GLASS SET IN CHROME POST. 1/4" THICK TEMPERED GLASS <br />Qs 6"X6" CLARY COVED BASE TILE <br />Qi MOP SINK <br />14'-0" <br />9 <br />/ <br />r <br />VX <br />r <br />j <br />i <br />y <br />SII <br />r� <br />I <br />� <br />r ri <br />f� <br />I <br />O <br />MEAT 102 <br />0 <br />00 <br />Lel <br />INTERIOR ELEVATION KEY NOTES <br />O ALL GYPSUM WALL BOARD TO RECEIVE (1) COAT OF PRIME <br />AND (2) COATS OF PAINT <br />20 SOLID SURFACE COUNTER TOP - CORIAN OR QUARTZ <br />Q 4 FEET WIDE STAINLESS STEEL PANEL- CONFIRM HEIGHT IN FIELD <br />O PLASTIC LAMINATE SKIRT- 12" <br />Qe SNEEZ GAURD GLASS SET IN CHROME POST. 1/4" THICK TEMPERED GLASS <br />Qs 6"X6" CLARY COVED BASE TILE <br />Qi MOP SINK <br />14'-0" <br />9 <br />O <br />00 <br />A <br />vvVIVv Ile vc <br />vT'V G7 9'7V a V 1 <br />ti� ✓vV`. � � U k <br />1' V 1 by 'Q 1S Y <br />Si d Y, 17 b v 7 17 v 7 i <br />b F v v 1' 1 J S +3 le <br />'7 1; T v v" V v v a v 17 <br />�' sr g 1 'S T v <br />x COOLER <br />DOORtiVS av <br />v IV v v v <br />v v V V 17 V 117 tii. <br />'v C: v vY v v'S v v <br />v V v v 3 V ., V IVCT9 <br />V7, 7777vvvvvvv <br />(D <br />DISPLAY AREA <br />INTERIOR ELEVATIONS <br />SCALE: 3/8"=1'-0" <br />2 3 0 1 Coffee Road #B ♦ Modesto, CA 95355 <br />Phone: 209 - 408-0674 ♦ edmond@etjarchitect.com <br />ARCHITECT: <br />THE DRAWINGS, SPECIFICATIONS, DESIGN AND IDEAS <br />DESCRIBED HEREIN SHALL REMAIN THE PROPERTY OF <br />THE ARCHITECT AND NO PART THEREOF CAN BE COPIED, <br />DUPLICATED, DISCLOSED TO OTHERS OR USED IN <br />CONNECTION WITH ANY WORK OR PROJECT OTHER THAN <br />THE SPECIFIC PROJECT FOR WHICH THEY HAVE BEEN <br />PREPARED AND DEVELOPED WITHOUT EXPRESS WRITTEN <br />PERMISSION OF THE ARCHITECT. <br />EDMOND T. JACOBS ARCHITECT COPYRIGHT 2022 <br />CONSULTANT <br />PROJECT ADDRESS: <br />MANTECA FOOD <br />TENANTIMPROVEMENT <br />KITCHEN <br />& MEAT AREA <br />REMODEL <br />441 N. MAIN ST. <br />MANTECA, CA 95336 <br />CLIENT: <br />MR. EMAD MOHSEN <br />447 N. MAIN STREET <br />MANTECA, CA 95336 <br />DATE: MARCH 11, 2022 <br />DRAWN: ZJ <br />FILE: 329-21-A31 NTERIO RELEV <br />PROJECT NO: 329-21 <br />PERMIT NO: <br />DESCRIPTION: <br />INTERIOR <br />ELEVATIONS <br />SHEET NO. <br />A-3 <br />/ <br />r <br />VX <br />r <br />j <br />r ri <br />f� <br />I <br />I <br />I I <br />t <br />3 <br />O <br />00 <br />A <br />vvVIVv Ile vc <br />vT'V G7 9'7V a V 1 <br />ti� ✓vV`. � � U k <br />1' V 1 by 'Q 1S Y <br />Si d Y, 17 b v 7 17 v 7 i <br />b F v v 1' 1 J S +3 le <br />'7 1; T v v" V v v a v 17 <br />�' sr g 1 'S T v <br />x COOLER <br />DOORtiVS av <br />v IV v v v <br />v v V V 17 V 117 tii. <br />'v C: v vY v v'S v v <br />v V v v 3 V ., V IVCT9 <br />V7, 7777vvvvvvv <br />(D <br />DISPLAY AREA <br />INTERIOR ELEVATIONS <br />SCALE: 3/8"=1'-0" <br />2 3 0 1 Coffee Road #B ♦ Modesto, CA 95355 <br />Phone: 209 - 408-0674 ♦ edmond@etjarchitect.com <br />ARCHITECT: <br />THE DRAWINGS, SPECIFICATIONS, DESIGN AND IDEAS <br />DESCRIBED HEREIN SHALL REMAIN THE PROPERTY OF <br />THE ARCHITECT AND NO PART THEREOF CAN BE COPIED, <br />DUPLICATED, DISCLOSED TO OTHERS OR USED IN <br />CONNECTION WITH ANY WORK OR PROJECT OTHER THAN <br />THE SPECIFIC PROJECT FOR WHICH THEY HAVE BEEN <br />PREPARED AND DEVELOPED WITHOUT EXPRESS WRITTEN <br />PERMISSION OF THE ARCHITECT. <br />EDMOND T. JACOBS ARCHITECT COPYRIGHT 2022 <br />CONSULTANT <br />PROJECT ADDRESS: <br />MANTECA FOOD <br />TENANTIMPROVEMENT <br />KITCHEN <br />& MEAT AREA <br />REMODEL <br />441 N. MAIN ST. <br />MANTECA, CA 95336 <br />CLIENT: <br />MR. EMAD MOHSEN <br />447 N. MAIN STREET <br />MANTECA, CA 95336 <br />DATE: MARCH 11, 2022 <br />DRAWN: ZJ <br />FILE: 329-21-A31 NTERIO RELEV <br />PROJECT NO: 329-21 <br />PERMIT NO: <br />DESCRIPTION: <br />INTERIOR <br />ELEVATIONS <br />SHEET NO. <br />A-3 <br />