|
NONLOAD-BEARING SCREWABLE STEEL STUDS AND JOISTS
<br />STEEL STUD MANUFACTURER'S ASSOCIATION - ICC ESR -3016
<br />1.
<br />UW GAUGE METAL FRAMING DIMENSIONS SHALL BE
<br />INrE9aR PMT1101 - 5 P.S.F.
<br />CEILING - 4 P.S.F.
<br />W
<br />DEFLECTION FOR WALLS AND L/240 MAXIMUM FOR
<br />SMS ONLY -SEE NOW S
<br />THE SCHEDULE DOES NOT APPLY TO BEARING
<br />CEILING SPANS.
<br />STUD
<br />STUD SPACING
<br />JOIST SPACING
<br />0
<br />SIZE
<br />12"
<br />16° 1
<br />24"
<br />12"
<br />1 16"
<br />24"
<br />SUPPORTED.
<br />1 5/8"
<br />9'-7"
<br />8'-8"
<br />7'-7"
<br />8'-2"
<br />7'-5"
<br />6'-6"
<br />C.B.C. OR GYPSUM BOARD ASSOCIATION. HANDBOOK.
<br />2 1/2"
<br />13'-3"
<br />12'-0"
<br />10'-2"f
<br />11'-4"
<br />10'-3"
<br />9'-0"
<br />25
<br />3 5/8"
<br />17'-3"
<br />15'-1"f
<br />12'-4"
<br />13'-3"
<br />12'-3"
<br />10'-10"
<br />3070
<br />4"
<br />18'-8"
<br />16'-2"f
<br />13'-2"
<br />-
<br />-
<br />-
<br />5
<br />g".
<br />-
<br />$
<br />-
<br />_
<br />-
<br />-
<br />LL
<br />1 5/8"
<br />12'-0"
<br />10'-0"
<br />9'-6"
<br />10'-3"
<br />9'-4'
<br />8'-1"
<br />EL/6
<br />21/2
<br />16,-7"
<br />15'-i"
<br />13'-2"
<br />14'-2"
<br />12'-10
<br />11,-3"
<br />20
<br />3 5/8"
<br />21'-6"
<br />19,-6„
<br />17,-1"
<br />16,-3"
<br />15•-0"
<br />13' 6"
<br />IGAS WATER HEATER
<br />4"
<br />23'-11'
<br />21'-8"
<br />76'-11"
<br />16'-9"
<br />15'-6"
<br />13'-10
<br />61.
<br />33,-1"
<br />30'-1"
<br />1 26'-3"
<br />18'-10
<br />17'-6"
<br />15'-9"
<br />1.
<br />UW GAUGE METAL FRAMING DIMENSIONS SHALL BE
<br />6. ALL SPANS AND HEIGHTS REFLECT AN L/120 MAXIMUM
<br />O
<br />NO SMALLER THAN THOSE SPECIFIED ON THE DRAWINGS
<br />DEFLECTION FOR WALLS AND L/240 MAXIMUM FOR
<br />2
<br />THE SCHEDULE DOES NOT APPLY TO BEARING
<br />CEILING SPANS.
<br />i JOISTS AT 16" ON CENTER
<br />WALLS, FLOORS OR CEIUNGS
<br />7. NONLOAD-BEARING CEILING SHALL NOT BE WALKED
<br />3.
<br />ALL METAL FRAMING MEMBERS AND PARTS SHALL
<br />ON OR USED FOR STORAGE OF ANY KIND. BOTH
<br />2A:10-B:C
<br />CONFORM WITH ANSI SPECIFICATIONS FOR DESIGN
<br />FLANGES OF JOISTS SHALL BE LATERALLY
<br />2
<br />OF COLD STEEL STRUCTURAL MEMBERS. AST A 446
<br />SUPPORTED.
<br />6070
<br />GRADE A.
<br />B. HEIGHTS SHOWN FOR STUDS ONLY SHALL ALSO APPLY
<br />4.
<br />ALL FRAMING DETAILS SHALL CONFORM WITH 2013
<br />TO NONLOAD-BEARING INTERIOR PARTITIONS WITH
<br />DOUBLE FLANGES
<br />C.B.C. OR GYPSUM BOARD ASSOCIATION. HANDBOOK.
<br />GYPSUM BOARD ONE SIDE
<br />5.
<br />SCHEDULE APPLES TO NON-BEARING INTERIOR
<br />9. COLING SPAN VALUES ARE FOR SINGLE, FULLY
<br />DOUBLE FLANGES
<br />PARTITIONS WITH GYPSUM BOARD ONLY. NO
<br />BRACED SPANS.
<br />IF
<br />ALLOWANCES MADE FOR CASEWORK OR
<br />REGENCY
<br />15F APP CABLE
<br />OTHER LOADING.
<br />c
<br />STUD SCHEDULE
<br />STAINLESS STEEL
<br />SCALE : NONE
<br />TYPICAL
<br />O
<br />SCALE : NONE
<br />101
<br />STUD BRACING DETAIL
<br />3 5/8" x 20 GAUGE METAL STUD
<br />BRACE 45 DEGREES TO
<br />PARTITION AT 4'-0" ON CENTER. -
<br />CUT AND OVERLAP AT
<br />INTERSECTION
<br />(4) #12 SELF -TAPPING PAN
<br />HEAD SHEET METAL SCREWS AT
<br />INTERSECTION, ICC ESR -2196
<br />(3) #12 SELF -TAPPING PAN
<br />HEAD SHEET METAL SCREWS
<br />ICC ESR -2196
<br />STEEL L 1 r X 1 r X 3" X GAUGE TO
<br />MATCH BRACE AT EACH CONNECTION OR
<br />BEND AND SNIP BRACE AND ATTACH W/
<br />(4).#8 SMS TO TOP TRACK, TYPICAL
<br />METAL HEAD RUNNER
<br />NOTE: GAUGE OF HEAD RUNNER
<br />SHALL MATCH SILL DETAIL FOR
<br />PARTITION - SEE DETAIL: e
<br />PARTITION - SEE PLAN FOR TYPE
<br />FOR PERPENDICULAR CONDITION
<br />CLIP FLANGES / FOLD WEB ATTACH
<br />W/ (4) #8 X 1 1/2" WOOD SCREWS
<br />ICC ESR -2196
<br />EXISTING PLYWOOD ROOF OR
<br />FLOOR SHEATHING - ATTACHMENT
<br />THROUGH SHEATHING PROHIBITED
<br />EXISTING ROOF OR FLOOR
<br />FRAMING -2x MINIMUM MEMBER
<br />SIZE PROVIDE WEB BLOCKING
<br />AT TRUSS MEMBER.
<br />OR 2X WOOD BLOCKING AS NEEDED
<br />BETWEEN STRUCTURAL FRAMING.
<br />2x BLOCKING - DEPTH EQUAL
<br />TO FRAMING MEMBER
<br />(4) 1 1/2" WOOD SCREWS,ICC ESR -2196
<br />3 5/8" x 20 GAUGE METAL STUD
<br />BRACE AT 4'-0" O.C. ALTERNATING
<br />W/ (4) #8 X 1 1/2" WOOD SCREWS
<br />TO ROOF FRAMING EACH LEG. SIZE
<br />AND GAUGE TO MATCH STUD WALL
<br />ADD ADDITIONAL BRACE AT STRIKE
<br />SIDE OF DOOR
<br />3
<br />TYPICAL
<br />/ 2 1
<br />AT STUD
<br />BRACING
<br />SUSPENDED ACOUSTICAL CEILING
<br />SYSTEM, IF APPLICABLE
<br />o
<br />EQUIPMENT SCHEDULE
<br />FLOOR
<br />O
<br />3-5/8"X25 GAUGE METAL
<br />CEILING
<br />No.
<br />JITEM
<br />MANUFACTURER
<br />i JOISTS AT 16" ON CENTER
<br />ELECTRICAL GAS
<br />REMARK
<br />1
<br />FIRE EXTINGUISHER
<br />(SEE CEILING PLAN)
<br />2A:10-B:C
<br />REMARKS
<br />- a, 0pNg5J3y
<br />2
<br />IF APPLICABLE
<br />0
<br />6070
<br />ALUM/GLASS
<br />o 0
<br />Loca,`,,�
<br />dk.
<br />0
<br />12"X12"
<br />DOUBLE FLANGES
<br />.CI
<br />S
<br />4
<br />4
<br />FLOOR DRAIN
<br />ADVANCE TABCO
<br />DOUBLE FLANGES
<br />SUM BOARD
<br />0
<br />IF
<br />s
<br />REGENCY
<br />15F APP CABLE
<br />ro
<br />I
<br />PARTITION WALL D
<br />SCALE : NONE
<br />5/8" GYPSUM BOARD
<br />MOISTURE RESISTANT
<br />IN RESTROOMS
<br />W/ DRYWALL SCREW, S12 SELF DRILLING
<br />SIZE #6, 1-1/4" CARBON STEEL
<br />0 10" O.C.
<br />3 5/8" x 25 GAUGE METAL STUD
<br />0 16" ON CENTER
<br />REFER TO STUD SCHEDULE
<br />FOR LIMITING HEIGHTS
<br />5/8" GYPSUM BOARD
<br />W/ DRYWALL SCREW, S12 SELF DRILLING
<br />SIZE #6, 1-1/4" CARBON STEEL
<br />0 10" O.C.
<br />FINISHED FLOOR
<br />SILL DETAIL
<br />SCALE : NONE
<br />PARTITION - SEE PLAN FOR TYPE
<br />25 GAUGE MINIMUM METAL
<br />BASE TRACK
<br />NOTE: GAUGE OF TRACK SHALL
<br />BE THE .SAME GAUGE OR HEAVIER
<br />THAN GAUGE OF STUD
<br />ICC ESR -1663, PDPW
<br />POWER DRIVEN WITH MIN. 1"
<br />EMBEDMENT AT
<br />24" ON CENTER - 2". MAXIMUM
<br />FROM EACH END (2) FASTENERS
<br />MINIMUM PER LENGTH OF METAL
<br />BASE TRACK -
<br />(10'-0" MAXIMUM ALLOWABLE
<br />PARTITION HEIGHT)
<br />(FASTENERS AT 21" ON CENTER
<br />FOR 12'-0" MAXIMUM ALLOWABLE
<br />PARTITION. HEIGHT)
<br />(FASTENERS AT 18" ON CENTER
<br />FOR 14'-0" MAXIMUM ALLOWABLE
<br />PARTITION HEIGHT) - ADDITIONAL
<br />HEIGHT REQUIRES ENGINEERING
<br />TO BE PROVIDED BY OTHERS
<br />FINISHED FLOOR
<br />PROVIDE FIRE RESISTIVE
<br />SEALANT AT FIRE RATED
<br />PARTITIONS - PROVIDE
<br />ACOUSTICAL SEALANT AT SOUND
<br />RATED PARTITIONS
<br />GLASS SNEEZE GUARD
<br />IF APPLICABLE
<br />WOOD VENEER
<br />0 2X4 STUD, TYP.
<br />1 e s
<br />STEEL ANGLE
<br />KNEE CLEARANCE
<br />27" HIGH BY 30" WIDE
<br />a AND 19" MIN, DEEP
<br />FINISHED FLOOR
<br />COUNTER
<br />SCALE : NONE
<br />JN
<br />NI
<br />LL DETAIL
<br />EEZE GUARD
<br />3 5/8" x 20 GAUGE METAL STUD
<br />0 16" ON CENTER
<br />REFER TO STUD SCHEDULE
<br />FOR LIMITING HEIGHTS
<br />5/8" GYPSUM BOARD
<br />W/ DRYWALL SCREW, S12 SELF DRILLING
<br />SIZE #6, 1-1/4" CARBON STEEL
<br />0 10" O.C.
<br />COVE BASE DETAIL
<br />SCALE: NONE.
<br />FINISH SCHEDULE
<br />EQUIPMENT SCHEDULE
<br />FLOOR
<br />BASE
<br />WALL
<br />CEILING
<br />No.
<br />JITEM
<br />MANUFACTURER
<br />tg
<br />ELECTRICAL GAS
<br />REMARK
<br />1
<br />FIRE EXTINGUISHER
<br />ABC
<br />2A:10-B:C
<br />REMARKS
<br />- a, 0pNg5J3y
<br />2
<br />H
<br />9
<br />CUSTOM
<br />6070
<br />ALUM/GLASS
<br />o 0
<br />Loca,`,,�
<br />dk.
<br />FLOOR SINK
<br />12"X12"
<br />DOUBLE FLANGES
<br />.CI
<br />S
<br />4
<br />4
<br />FLOOR DRAIN
<br />ADVANCE TABCO
<br />DOUBLE FLANGES
<br />1 1/2"
<br />IF
<br />s
<br />REGENCY
<br />16 GA STAINLESS STEEL
<br />3,
<br />c
<br />LL
<br />STAINLESS STEEL
<br />3070
<br />SOLID WOOD
<br />IWITH DRAIN BRD.
<br />�P
<br />4
<br />REGENCY
<br />14
<br />2,
<br />5
<br />8
<br />CASHIERCOUNTER
<br />$
<br />Sm
<br />Or
<br />HOLLOW METAL
<br />� Q
<br />9
<br />LL
<br />CUSTOM
<br />5 -STACKS
<br />2
<br />TOTAL 150 SF
<br />10
<br />LOCKERS
<br />KELMAX
<br />EL/6
<br />i
<br />FLOOR PLAN
<br />11
<br />CHEMICALCABINET
<br />CUSTOM
<br />a
<br />d
<br />j
<br />i
<br />REGENCY
<br />sl#
<br />IGAS WATER HEATER
<br />RHEEM, 75 GAL
<br />22VR75-70N
<br />70,000 BTU
<br />14
<br />TABLE AND CHAIR
<br />15
<br />Icemaker
<br />Hoshizaki
<br />KM -901 MAJ 30"
<br />220V/1P/13A
<br />6" HIGH LEGS
<br />16
<br />Revel POS System
<br />115V/1P/6OhZ
<br />17
<br />PREP TABLE
<br />STAINLESS STEEL
<br />5
<br />18
<br />2 -DOOR REFRIGERATOR
<br />3
<br />gd
<br />115V/1P/11.1A
<br />ON CASTERS
<br />FVim
<br />SANDWICH UNIT
<br />2LW
<br />i
<br />,-
<br />F
<br />20
<br />'y
<br />ImR
<br />,yO4
<br />c
<br />i
<br />'Fm
<br />21
<br />ii)
<br />W
<br />Fa
<br />110V/1P/15A
<br />y"o"
<br />22
<br />1
<br />�1�%i
<br />F,V
<br />Qy�Jp�
<br />F
<br />Y
<br />23
<br />c'S
<br />Hamilton
<br />HCJ967
<br />120V/1P/3A
<br />24
<br />EXPRESSO
<br />Faema Enova
<br />Al
<br />240V/1P/3AKW
<br />25
<br />FU
<br />KITCHEN -AID
<br />4.5 QT
<br />120V/1P/275W
<br />26
<br />22�
<br />FW
<br />3
<br />115V/1P/2.7A
<br />1
<br />p'�
<br />=
<br />Soup Warmer Kettle
<br />Y
<br />S3011Qt
<br />LI
<br />28
<br />Shaker Machine
<br />C£
<br />s m
<br />3
<br />29
<br />83
<br />KUNG FU TEA
<br />115V/1P/4A
<br />30
<br />Fructose Dispenser
<br />8
<br />115V/iP/4A
<br />y
<br />SZ
<br />OV
<br />CUSTOM
<br />Z I
<br />115V/lP/60
<br />O
<br />32
<br />2 -COMP SINK
<br />y
<br />16 GA STAINLESS STEEL
<br />WITH DRAIN BRD.
<br />33
<br />JICE BIN
<br />HOSHIZAKI
<br />B-90OPF
<br />6" HIGH LEGS
<br />S+
<br />��
<br />5k
<br />8Ny
<br />U
<br />UN;
<br />6m
<br />I6
<br />NN
<br />�<
<br />�\
<br />Y
<br />4Q'„",
<br />bl-
<br />FZ2p
<br />mS
<br />aFP
<br />F
<br />-�I
<br />�g
<br />F
<br />Q+
<br />2
<br />9
<br />,ri
<br />16m
<br />Y
<br />m
<br />F5
<br />Gv
<br />NS
<br />rm
<br />c?
<br />,,i
<br />�i
<br />u
<br />in
<br />DRY FOOD STORAGE
<br />0
<br />�
<br />9
<br />FOOD PREP AREAS
<br />0
<br />or
<br />DINNING AREA
<br />PUBLIC
<br />�-
<br />RESTROOM
<br />UTILITY AREA
<br />KITCHEN NOTES:
<br />1. WALLS BEHIND ALL SINKS EXCEPT HAND SINKS TO BE CONSTRUCTED OF WATERPROOF MATERIAL (FRP, STAINLESS, ETC.) SIX FEET UP FROM THE TOP OF
<br />.THE COVED BASE,
<br />GENERAL NOTES:
<br />1. NO HAZARDOUS MATERIALS WILL BE STORED OR USED WITHIN THE BUILDING, WHICH WILL EXCEED THE QUANTITIES LISTED IN CBC TABLES 414,2.5.
<br />2. THE FIRE SPRINKLER SYSTEM WILL REQUIRED SEPARATE PERMIT FROM FIRE DEPARTMENT.
<br />3. PROVIDE 1" MINIMUM UNDERCUT AT EACH INTERIOR DOOR FOR RETURN AIR.
<br />4. ALL RESTROOM DOORS SHALL BE SELF -CLOSE TYPE.
<br />5. THE EXISTING R-19 WALL INSULATION SHALL BE PLACED BACK IN THE WALLS, IF ANY WORK IS DONE ON THE WALLS.
<br />6. PLANS FOR ALL FIXED FIRE PROTECTION EQUIPMENT SUCH AS STANDPIPES, SPRINKLER SYSTEMS AND FIRE ALARM SYSTEMS, MUST BE SUBMITTED TO THE
<br />BUILDING DIVISION AND APPROVED BY THE FIRE DEPARTMENT BEFORE THIS EQUIPMENT IS INSTALLED.
<br />7. TOP COUNTER HEIGHT FROM 28 TO 34 INCHES.
<br />8. SIGN OVER ONLY ONE MAIN EXIT DOOR " THIS DOOR TO REMAIN UNLOCKED WHEN THIS SPACE IS OCCUPIED ONLY "KEY HARDWARE IS ALLOWED.
<br />9. 10" KICK PLATE SHALL BE INSTALLED AT THE BOTTOM OF ALL DOOR EXCEPT AUTOMATIC OR SLIDING DOORS.
<br />10. THE EXTERIOR DOOR SHALL HAVE 6 INCHES MIN. SUITE NUMBER.
<br />11. TACTILE WITH THE WORD " EXIT" SHALL BE INSTALLED AT THE GRADE LEVEL EXIT DOOR.
<br />12, NO THUMB LATCHES OR KEYED CYLINDER DEAD BOLTS ALLOWED ON ANY DOORS UNLESS OPERATED BY A SINGLE ACTION WITH A LEVER FROM THE INSIDE OF
<br />THE AREA SERVED.
<br />13.THE MEANS OF EGRESS, INCLUDING THE EXIT DISCHARGE, WILL BE ILLUMINATED TO A LEVEL OF NOT LESS THAN ONE FOOT-CANDLE AT THE WALKING SURFACE
<br />AT ALL TIMES THE BUILDING SPACE SERVED BY THE MEANS OF EGRESS IS OCCUPIED". [SECTIONS 1006.1 ; 1006.2]
<br />14.EXIT SIGNS SHALL BE INTERNALLY OR EXTERNALLY ILLUMINATED AT ALL TIMES AND SHALL BE CONNECTED TO AN EMERGENCY POWER SYSTEM (BATTERIES, UNIT
<br />EQUIPMENT OR AN ON-SITE GENERATOR) THAT WILL AUTOMATICALLY ILLUMINATE THE EXIT SIGNS FOR A DURATION OF NOT LESS THAN 90 MINUTES.
<br />151OCATIONS AND CLASSIFICATIONS OF EXTINGUISHERS SHALL BE IN ACCORDANCE WITH CFC 906 AND CALIFORNIA CODE OF REGULATIONS (CCR), TITLE 19.
<br />16.DURING CONSTRUCTION, AT LEAST ONE EXTINGUISHER SHALL BE PROVIDED ON EACH FLOOR LEVEL AT EACH STAIRWAY, IN ALL STORAGE AND CONSTRUCTION
<br />SHEDS, IN LOCATIONS WHERE FLAMMABLE OR COMBUSTIBLE LIQUIDS ARE STORED OR USED, AND WHERE OTHER SPECIAL HAZARDS ARE PRESENT PER CFC
<br />SECTION 3315.1.
<br />T
<br />17. BUILDINGS UNDERGOING CONSTRUCTION, ALTERATION, OR DEMOLITION SHALL CONFORM
<br />TO CFC CHAPTER 33. WELDING, CUTTING, AND OTHER HOT WORK SHALL BE IN CONFORMANCE WITH CFC CHAPTER 35.
<br />18. ADDRESS IDENTIFICATION SHALL BE PROVIDED FOR ALL NEW AND EXISTING BUILDINGS IN A LOCATION THAT IS PLAINLY VISIBLE AND LEGIBLE FROM THE STREET
<br />OR ROAD FRONTING THE PROPERTY. WHERE ACCESS IS BY WAY OF A PRIVATE ROAD AND THE BUILDING ADDRESS CANNOT BE VIEWED FROM THE PUBLIC WAY,
<br />AN APPROVED SIGN OR MEANS SHALL BE USED TO IDENTIFY THE STRUCTURE. PREMISES IDENTIFICATION SHALL CONFORM TO E 6C SECTION 501.2.
<br />29.THE EGRESS PATH SHALL REMAIN FREE AND CLEAR OF ALL OBSTRUCTIONS AT ALL TIMES. NO STORAGE IS PERMITTED IN ANY EGRESS PATHS.
<br />30. CBC 11B-603.2.3 DOOR SWING.
<br />EXCEPTIONS: WHERE THE TOILET ROOM OR BATHING ROOM IS FOR INDIVIDUAL USE AND A CLEAR FLOOR SPACE COMPLYING WITH SECTION 118-305.3 IS
<br />PROVIDED WITHIN THE ROOM BEYOND THE ARC OF THE DOOR SWING, DOORS SHALL BE PERMITTED TO SWING INTO THE CLEAR FLOOR SPACE OR CLEARANCE
<br />WALL LEGEND
<br />D EXISTING WALL
<br />NEW PARTITION WALL, SEE DETAIL 5/A-1.1
<br />REQUIRED FOR ANY FIXTURE.
<br />31. SLIP -RESISTANT SURFACE: CIRCULATION PATHS OF THE MEANS OF EGRESS SHALL HAVE A SLIP -RESISTANT SURFACE AND BE SECURELY ATTACHED, FLOOR AND DOOR NOTES:
<br />GROUND SURFACES SHALL BE STABLE, FIRM, AND SLIP RESISTANT AND SHALL COMPLY WITH SECTION 116-302 1. r MAXIMUM HIGH THRESHOLD (ABOVE FLOOR AND LANDING ON BOTH SIDE) AT BUILDING ENTRANCE(S) AND ALL DOORS.
<br />EEP CLEAR SPACE ON SIDE OPPOSITE SWING OF DOOR
<br />-- 40" - r
<br />I _T __ x
<br />0
<br />N N M
<br />19" 19"
<br />48"
<br />ACCESSIBLE SEATING AT TABLES SHALL CONSIST OF
<br />THE FOLLOWING DIMENSIONAL CRITERIA: KNEE
<br />CLEARANCE SHALL BE 27" MIN. HIGH, 30" WIDE, AND
<br />19" DEEP; TABLE HEIGHT SHALL BE 28" TO 34"
<br />-.CESSIBLE DINING TABLE
<br />_ V
<br />12'-4"
<br />SIGN: "THIS DOOR
<br />TO REMAIN
<br />UNLOCKED WHEN
<br />THIS SPACE IS
<br />OCCUPIED" (SIGN
<br />IS MOUNTED ON
<br />THE TOP OF
<br />DOOR JAMB)
<br />RESTAURANT NOTES
<br />1. ALL RESTROOM DOORS SHALL BE SELF-CLOSING DOORS.
<br />2. EXTERIOR DOORS SHALL BE CLOSE -FITTING W/ NO OPENING GREATER
<br />THAN 1/4 INCH WHEN CLOSE.
<br />3. EXTERIOR DOORS SHALL BE HEAVY DUTY SELF -CLOSERS.
<br />4. TOILETS AND HAND WASHING FACILITIES SHOULD HAVE SOAP, PAPER
<br />DISPENSER, AND HAND WASH SIGNS.
<br />5. FOOD STORAGE SHELVES SHOULD BE MIN. 6 INCHES ABOVE FLOOR.
<br />6. THE MAX. SEATING CAPACITY SHALL BE POST IN THE DINING AREA.
<br />7. 10" KICK PLATE SHALL BE INSTALLED AT THE BOTTOM OF ALL DOOR
<br />EXCEPT AUTOMATIC OR SLIDING DOORS.
<br />8. OCCUPANT LOAD SHALL BE POST IN THE DINING AREA.
<br />9. KITCHEN EQUIPMENTS SHALL BE INSTALLED IN ACCORDANCE WITH
<br />MECHANICAL CODE, THEIR LISTING AND THE MANUFACTURE'S INSTRUCTION.
<br />15'-5"
<br />34" HIGH
<br />ADA
<br />COUNTER 3D 26 26
<br />Q 16 FOOD PREP
<br />tl 135 SF
<br />19 PERSO
<br />ICE BIN DRAIN TO THE
<br />SINK AT THE PREP SIS
<br />59'-3"
<br />2. PROVIDE 12 STRIKE -SIDE BY 48 D
<br />3. MAXIMUM DOOR OPENING EFFORTS: 5 LBS. AT EXTERIOR AND INTERIOR DOORS, AND 15 LBS. AT FIRE DOORS.
<br />4. 10" HIGH KICK PLATE.
<br />5. EQUIPPED WITH SINGLE EFFORT, NON -GRASPING TYPE HARDWARE CENTERED BETWEEN 34" AND 44" ABOVE THE FLOOR.
<br />2019 CBC 11B-404.2.7.
<br />6. ALL INTERIOR AND EXTERIOR DOORS INCLUDING THE RESTROOMS MUST BE SELF-CLOSING. DOOR. CLOSERS SHALL BE ADJUSTED SO. THAT FROM AN OPEN
<br />POSITION OF 90 DEGREES, THE TIME REQUIRED TO MOVE THE DOOR TO A POSITION OF 12 DEGREES FROM THE LATCH IS 5 SECONDS MINIMUM.
<br />7. THRESHOLDS AT DOORWAYS SHALL NOT EXCEED 3/4 INCH. (19.1 MM) IN HEIGHT ABOVE THE FINISHED FLOOR OR LANDING FOR SLIDING DOORS SERVING
<br />DWELLING UNITS OR 1/2 INCH (12.7 MM) ABOVE THE FINISHED FLOOR OR LANDING FOR OTHER DOORS. RAISED THRESHOLDS AND FLOOR LEVEL CHANGES
<br />GREATER THAN 1/4 INCH (6.4 MM) AT DOORWAYS SHALL BE BEVELED WITH A SLOPE NOT GREATER THAN ONE UNIT VERTICAL IN TWO PROVIDE DEMOLITION
<br />PLAN ALONGSIDE. THE PROPOSED PLANS TO ILLUSTRATE UNITS HORIZONTAL (50 -PERCENT SLOPE) (CBC 2019-1010.1.7).
<br />RECEPTION COUNTER SPECIFICATIONS:
<br />1. CUSTOMER RECEPTION AND WORK AREA COUNTERS ARE 34" HIGH.
<br />SEE CONSTRUCTION DETAILS ON SHEET Al -1.
<br />2. PROVIDE ELECTRICAL OUTLETS, PHONE, AND INTERNET CABLE.
<br />3. PROVIDE SUFFICIENT OPEN AREA UNDER RECEPTION COUNTER FOR
<br />LEG ROOM.
<br />4. COUNTER TOP, COLOR FINISH WILL BE SPECIFIED BY TENANT.
<br />31'-6"
<br />�L- ( 12 � 22
<br />15 33 3 FOOD PREP AREA 4
<br />180 SF
<br />l `J lh -DRY FOOD. ti
<br />STORAGE AREA
<br />------ --B$SF --
<br />31 (1 ®., _ _ Lway 25 23 13 >2'ACK
<br />K 1®
<br />s
<br />S 10
<br />PICKUP I i'-9. WH c
<br />- - - - - - O COUNTER 11 -� HALLWAY
<br />34" HIGH OI 183 SF.
<br />1 -
<br />4'-0- - - 103 -
<br />e (E� FAN CURTAIN SNEEZE GUARD C rI (E)'
<br />---J PA
<br />PATH OF TRAVEL 7RER
<br />DINING AREA (<75 FEET) 524 SF M
<br />(34 PEOPLE)F_171011
<br />-
<br />OTRASH CAN 14
<br />FLOOR PLAN
<br />SCALE: 1/4" = V
<br />14 106
<br />` 2
<br />A52
<br />e*.
<br />5'-1"
<br />7'-6-
<br />(E)
<br />SEE DETAIL 3/A-2
<br />CLEAR SPACE
<br />C�7
<br />E
<br />EQUIPMENT SCHEDULE
<br />a -0 'W 'm
<br />a
<br />DOOR SCHEDULE
<br />co
<br />.fir
<br />Q Fn N
<br />No.
<br />JITEM
<br />MANUFACTURER
<br />MODEL NUMBER
<br />ELECTRICAL GAS
<br />REMARK
<br />1
<br />FIRE EXTINGUISHER
<br />ABC
<br />2A:10-B:C
<br />REMARKS
<br />- a, 0pNg5J3y
<br />2
<br />MOP RACK
<br />CUSTOM
<br />6070
<br />ALUM/GLASS
<br />o 0
<br />Loca,`,,�
<br />3
<br />FLOOR SINK
<br />12"X12"
<br />DOUBLE FLANGES
<br />3
<br />4
<br />4
<br />FLOOR DRAIN
<br />ADVANCE TABCO
<br />DOUBLE FLANGES
<br />1 1/2"
<br />5
<br />3 -COMP SINK
<br />REGENCY
<br />16 GA STAINLESS STEEL
<br />3,
<br />6
<br />PREP SINK
<br />STAINLESS STEEL
<br />3070
<br />SOLID WOOD
<br />IWITH DRAIN BRD.
<br />7
<br />MOPSINK
<br />REGENCY
<br />33X25
<br />2,
<br />3,
<br />8
<br />CASHIERCOUNTER
<br />CUSTOM
<br />34" HIGH
<br />HOLLOW METAL
<br />� Q
<br />9
<br />SHELVING
<br />CUSTOM
<br />5 -STACKS
<br />2
<br />TOTAL 150 SF
<br />10
<br />LOCKERS
<br />KELMAX
<br />EL/6
<br />J°° No.AS NOTED
<br />FLOOR PLAN
<br />11
<br />CHEMICALCABINET
<br />CUSTOM
<br />W/ LOCK
<br />12
<br />HAND SINK 10" X 14"
<br />REGENCY
<br />13
<br />IGAS WATER HEATER
<br />RHEEM, 75 GAL
<br />22VR75-70N
<br />70,000 BTU
<br />14
<br />TABLE AND CHAIR
<br />15
<br />Icemaker
<br />Hoshizaki
<br />KM -901 MAJ 30"
<br />220V/1P/13A
<br />6" HIGH LEGS
<br />16
<br />Revel POS System
<br />115V/1P/6OhZ
<br />17
<br />PREP TABLE
<br />STAINLESS STEEL
<br />18
<br />2 -DOOR REFRIGERATOR
<br />Avantco
<br />A -49F -HC
<br />115V/1P/11.1A
<br />ON CASTERS
<br />19
<br />SANDWICH UNIT
<br />Avantco
<br />SS -PT -36M -HC
<br />115V/1P/5.3A
<br />ON CASTERS
<br />20
<br />WORKTOP REFRIGERATOR
<br />Avantco
<br />SS-WT-6OR-HC 60"
<br />115V/1P/2.9A
<br />ON CASTERS
<br />21
<br />Blender
<br />Vitamix
<br />36019
<br />110V/1P/15A
<br />22
<br />Water Boiler
<br />Grindmaster
<br />830E30 -Gallon
<br />22OV/1P/12KW
<br />23
<br />Cirus Juicer
<br />Hamilton
<br />HCJ967
<br />120V/1P/3A
<br />24
<br />EXPRESSO
<br />Faema Enova
<br />Al
<br />240V/1P/3AKW
<br />25
<br />MIXER
<br />KITCHEN -AID
<br />4.5 QT
<br />120V/1P/275W
<br />26
<br />Soup Warmer Kettle
<br />AVANTCO
<br />W300BK6Qt
<br />115V/1P/2.7A
<br />27
<br />Soup Warmer Kettle
<br />AVANTCO
<br />S3011Qt
<br />115V/1P/3.3A
<br />28
<br />Shaker Machine
<br />KUNG FU TEA
<br />115V/1P/5A
<br />ON CASTERS
<br />29
<br />Cups Sealers
<br />KUNG FU TEA
<br />115V/1P/4A
<br />30
<br />Fructose Dispenser
<br />KUNG FUTEA
<br />115V/iP/4A
<br />31
<br />LABEL PRINTER
<br />CUSTOM
<br />115V/lP/60
<br />32
<br />2 -COMP SINK
<br />REGENCY
<br />16 GA STAINLESS STEEL
<br />WITH DRAIN BRD.
<br />33
<br />JICE BIN
<br />HOSHIZAKI
<br />B-90OPF
<br />6" HIGH LEGS
<br />REQUIRED FOR ANY FIXTURE.
<br />31. SLIP -RESISTANT SURFACE: CIRCULATION PATHS OF THE MEANS OF EGRESS SHALL HAVE A SLIP -RESISTANT SURFACE AND BE SECURELY ATTACHED, FLOOR AND DOOR NOTES:
<br />GROUND SURFACES SHALL BE STABLE, FIRM, AND SLIP RESISTANT AND SHALL COMPLY WITH SECTION 116-302 1. r MAXIMUM HIGH THRESHOLD (ABOVE FLOOR AND LANDING ON BOTH SIDE) AT BUILDING ENTRANCE(S) AND ALL DOORS.
<br />EEP CLEAR SPACE ON SIDE OPPOSITE SWING OF DOOR
<br />-- 40" - r
<br />I _T __ x
<br />0
<br />N N M
<br />19" 19"
<br />48"
<br />ACCESSIBLE SEATING AT TABLES SHALL CONSIST OF
<br />THE FOLLOWING DIMENSIONAL CRITERIA: KNEE
<br />CLEARANCE SHALL BE 27" MIN. HIGH, 30" WIDE, AND
<br />19" DEEP; TABLE HEIGHT SHALL BE 28" TO 34"
<br />-.CESSIBLE DINING TABLE
<br />_ V
<br />12'-4"
<br />SIGN: "THIS DOOR
<br />TO REMAIN
<br />UNLOCKED WHEN
<br />THIS SPACE IS
<br />OCCUPIED" (SIGN
<br />IS MOUNTED ON
<br />THE TOP OF
<br />DOOR JAMB)
<br />RESTAURANT NOTES
<br />1. ALL RESTROOM DOORS SHALL BE SELF-CLOSING DOORS.
<br />2. EXTERIOR DOORS SHALL BE CLOSE -FITTING W/ NO OPENING GREATER
<br />THAN 1/4 INCH WHEN CLOSE.
<br />3. EXTERIOR DOORS SHALL BE HEAVY DUTY SELF -CLOSERS.
<br />4. TOILETS AND HAND WASHING FACILITIES SHOULD HAVE SOAP, PAPER
<br />DISPENSER, AND HAND WASH SIGNS.
<br />5. FOOD STORAGE SHELVES SHOULD BE MIN. 6 INCHES ABOVE FLOOR.
<br />6. THE MAX. SEATING CAPACITY SHALL BE POST IN THE DINING AREA.
<br />7. 10" KICK PLATE SHALL BE INSTALLED AT THE BOTTOM OF ALL DOOR
<br />EXCEPT AUTOMATIC OR SLIDING DOORS.
<br />8. OCCUPANT LOAD SHALL BE POST IN THE DINING AREA.
<br />9. KITCHEN EQUIPMENTS SHALL BE INSTALLED IN ACCORDANCE WITH
<br />MECHANICAL CODE, THEIR LISTING AND THE MANUFACTURE'S INSTRUCTION.
<br />15'-5"
<br />34" HIGH
<br />ADA
<br />COUNTER 3D 26 26
<br />Q 16 FOOD PREP
<br />tl 135 SF
<br />19 PERSO
<br />ICE BIN DRAIN TO THE
<br />SINK AT THE PREP SIS
<br />59'-3"
<br />2. PROVIDE 12 STRIKE -SIDE BY 48 D
<br />3. MAXIMUM DOOR OPENING EFFORTS: 5 LBS. AT EXTERIOR AND INTERIOR DOORS, AND 15 LBS. AT FIRE DOORS.
<br />4. 10" HIGH KICK PLATE.
<br />5. EQUIPPED WITH SINGLE EFFORT, NON -GRASPING TYPE HARDWARE CENTERED BETWEEN 34" AND 44" ABOVE THE FLOOR.
<br />2019 CBC 11B-404.2.7.
<br />6. ALL INTERIOR AND EXTERIOR DOORS INCLUDING THE RESTROOMS MUST BE SELF-CLOSING. DOOR. CLOSERS SHALL BE ADJUSTED SO. THAT FROM AN OPEN
<br />POSITION OF 90 DEGREES, THE TIME REQUIRED TO MOVE THE DOOR TO A POSITION OF 12 DEGREES FROM THE LATCH IS 5 SECONDS MINIMUM.
<br />7. THRESHOLDS AT DOORWAYS SHALL NOT EXCEED 3/4 INCH. (19.1 MM) IN HEIGHT ABOVE THE FINISHED FLOOR OR LANDING FOR SLIDING DOORS SERVING
<br />DWELLING UNITS OR 1/2 INCH (12.7 MM) ABOVE THE FINISHED FLOOR OR LANDING FOR OTHER DOORS. RAISED THRESHOLDS AND FLOOR LEVEL CHANGES
<br />GREATER THAN 1/4 INCH (6.4 MM) AT DOORWAYS SHALL BE BEVELED WITH A SLOPE NOT GREATER THAN ONE UNIT VERTICAL IN TWO PROVIDE DEMOLITION
<br />PLAN ALONGSIDE. THE PROPOSED PLANS TO ILLUSTRATE UNITS HORIZONTAL (50 -PERCENT SLOPE) (CBC 2019-1010.1.7).
<br />RECEPTION COUNTER SPECIFICATIONS:
<br />1. CUSTOMER RECEPTION AND WORK AREA COUNTERS ARE 34" HIGH.
<br />SEE CONSTRUCTION DETAILS ON SHEET Al -1.
<br />2. PROVIDE ELECTRICAL OUTLETS, PHONE, AND INTERNET CABLE.
<br />3. PROVIDE SUFFICIENT OPEN AREA UNDER RECEPTION COUNTER FOR
<br />LEG ROOM.
<br />4. COUNTER TOP, COLOR FINISH WILL BE SPECIFIED BY TENANT.
<br />31'-6"
<br />�L- ( 12 � 22
<br />15 33 3 FOOD PREP AREA 4
<br />180 SF
<br />l `J lh -DRY FOOD. ti
<br />STORAGE AREA
<br />------ --B$SF --
<br />31 (1 ®., _ _ Lway 25 23 13 >2'ACK
<br />K 1®
<br />s
<br />S 10
<br />PICKUP I i'-9. WH c
<br />- - - - - - O COUNTER 11 -� HALLWAY
<br />34" HIGH OI 183 SF.
<br />1 -
<br />4'-0- - - 103 -
<br />e (E� FAN CURTAIN SNEEZE GUARD C rI (E)'
<br />---J PA
<br />PATH OF TRAVEL 7RER
<br />DINING AREA (<75 FEET) 524 SF M
<br />(34 PEOPLE)F_171011
<br />-
<br />OTRASH CAN 14
<br />FLOOR PLAN
<br />SCALE: 1/4" = V
<br />14 106
<br />` 2
<br />A52
<br />e*.
<br />5'-1"
<br />7'-6-
<br />(E)
<br />SEE DETAIL 3/A-2
<br />CLEAR SPACE
<br />C�7
<br />E
<br />o
<br />a -0 'W 'm
<br />a
<br />DOOR SCHEDULE
<br />co
<br />.fir
<br />Q Fn N
<br />W U N CD
<br />xo co
<br />W i a
<br />CID 0
<br />DR. NO:
<br />SIZE(WxH)
<br />TYPE
<br />THICKNESS
<br />FINISH
<br />HARDWARE
<br />REMARKS
<br />- a, 0pNg5J3y
<br />v
<br />Cyd=lac a'oc
<br />o ac Ea
<br />m a- a y o o m
<br />N Q.-:., C C V
<br />a+y V? a C >
<br />O1
<br />6070
<br />ALUM/GLASS
<br />o 0
<br />Loca,`,,�
<br />1 1/2".
<br />N/A
<br />ACCESSIBLE
<br />HARDWARE
<br />TEMPERED GLASS
<br />NOTES 1 2
<br />SEEN ,
<br />3
<br />4
<br />5.
<br />O
<br />3070
<br />SOLID WOOD
<br />1 1/2"
<br />PAINT
<br />PRIVACY LOCK, ACCESSIBLE
<br />LEVER HARDWARE
<br />SELF-CLOSING
<br />SEE NOTES 1,
<br />2,
<br />3,
<br />4,
<br />5, 6.
<br />O3
<br />3070
<br />SOLID WOOD
<br />c�
<br />1 1/2"
<br />PAINT
<br />KEYLOCK, ACCESSIBLE
<br />LEVER HARDWARE
<br />SELF-CLOSING
<br />SEE NOTES 1;
<br />2,
<br />3,
<br />4,
<br />5, 6.
<br />®
<br />3070
<br />HOLLOW METAL
<br />� Q
<br />1 1/2"
<br />P
<br />ACCESSIBLE
<br />PANIC HARDWARE
<br />G
<br />SELF-CLOSINNOTES 1
<br />SEEAINT
<br />2
<br />3
<br />4
<br />b 6.
<br />REQUIRED FOR ANY FIXTURE.
<br />31. SLIP -RESISTANT SURFACE: CIRCULATION PATHS OF THE MEANS OF EGRESS SHALL HAVE A SLIP -RESISTANT SURFACE AND BE SECURELY ATTACHED, FLOOR AND DOOR NOTES:
<br />GROUND SURFACES SHALL BE STABLE, FIRM, AND SLIP RESISTANT AND SHALL COMPLY WITH SECTION 116-302 1. r MAXIMUM HIGH THRESHOLD (ABOVE FLOOR AND LANDING ON BOTH SIDE) AT BUILDING ENTRANCE(S) AND ALL DOORS.
<br />EEP CLEAR SPACE ON SIDE OPPOSITE SWING OF DOOR
<br />-- 40" - r
<br />I _T __ x
<br />0
<br />N N M
<br />19" 19"
<br />48"
<br />ACCESSIBLE SEATING AT TABLES SHALL CONSIST OF
<br />THE FOLLOWING DIMENSIONAL CRITERIA: KNEE
<br />CLEARANCE SHALL BE 27" MIN. HIGH, 30" WIDE, AND
<br />19" DEEP; TABLE HEIGHT SHALL BE 28" TO 34"
<br />-.CESSIBLE DINING TABLE
<br />_ V
<br />12'-4"
<br />SIGN: "THIS DOOR
<br />TO REMAIN
<br />UNLOCKED WHEN
<br />THIS SPACE IS
<br />OCCUPIED" (SIGN
<br />IS MOUNTED ON
<br />THE TOP OF
<br />DOOR JAMB)
<br />RESTAURANT NOTES
<br />1. ALL RESTROOM DOORS SHALL BE SELF-CLOSING DOORS.
<br />2. EXTERIOR DOORS SHALL BE CLOSE -FITTING W/ NO OPENING GREATER
<br />THAN 1/4 INCH WHEN CLOSE.
<br />3. EXTERIOR DOORS SHALL BE HEAVY DUTY SELF -CLOSERS.
<br />4. TOILETS AND HAND WASHING FACILITIES SHOULD HAVE SOAP, PAPER
<br />DISPENSER, AND HAND WASH SIGNS.
<br />5. FOOD STORAGE SHELVES SHOULD BE MIN. 6 INCHES ABOVE FLOOR.
<br />6. THE MAX. SEATING CAPACITY SHALL BE POST IN THE DINING AREA.
<br />7. 10" KICK PLATE SHALL BE INSTALLED AT THE BOTTOM OF ALL DOOR
<br />EXCEPT AUTOMATIC OR SLIDING DOORS.
<br />8. OCCUPANT LOAD SHALL BE POST IN THE DINING AREA.
<br />9. KITCHEN EQUIPMENTS SHALL BE INSTALLED IN ACCORDANCE WITH
<br />MECHANICAL CODE, THEIR LISTING AND THE MANUFACTURE'S INSTRUCTION.
<br />15'-5"
<br />34" HIGH
<br />ADA
<br />COUNTER 3D 26 26
<br />Q 16 FOOD PREP
<br />tl 135 SF
<br />19 PERSO
<br />ICE BIN DRAIN TO THE
<br />SINK AT THE PREP SIS
<br />59'-3"
<br />2. PROVIDE 12 STRIKE -SIDE BY 48 D
<br />3. MAXIMUM DOOR OPENING EFFORTS: 5 LBS. AT EXTERIOR AND INTERIOR DOORS, AND 15 LBS. AT FIRE DOORS.
<br />4. 10" HIGH KICK PLATE.
<br />5. EQUIPPED WITH SINGLE EFFORT, NON -GRASPING TYPE HARDWARE CENTERED BETWEEN 34" AND 44" ABOVE THE FLOOR.
<br />2019 CBC 11B-404.2.7.
<br />6. ALL INTERIOR AND EXTERIOR DOORS INCLUDING THE RESTROOMS MUST BE SELF-CLOSING. DOOR. CLOSERS SHALL BE ADJUSTED SO. THAT FROM AN OPEN
<br />POSITION OF 90 DEGREES, THE TIME REQUIRED TO MOVE THE DOOR TO A POSITION OF 12 DEGREES FROM THE LATCH IS 5 SECONDS MINIMUM.
<br />7. THRESHOLDS AT DOORWAYS SHALL NOT EXCEED 3/4 INCH. (19.1 MM) IN HEIGHT ABOVE THE FINISHED FLOOR OR LANDING FOR SLIDING DOORS SERVING
<br />DWELLING UNITS OR 1/2 INCH (12.7 MM) ABOVE THE FINISHED FLOOR OR LANDING FOR OTHER DOORS. RAISED THRESHOLDS AND FLOOR LEVEL CHANGES
<br />GREATER THAN 1/4 INCH (6.4 MM) AT DOORWAYS SHALL BE BEVELED WITH A SLOPE NOT GREATER THAN ONE UNIT VERTICAL IN TWO PROVIDE DEMOLITION
<br />PLAN ALONGSIDE. THE PROPOSED PLANS TO ILLUSTRATE UNITS HORIZONTAL (50 -PERCENT SLOPE) (CBC 2019-1010.1.7).
<br />RECEPTION COUNTER SPECIFICATIONS:
<br />1. CUSTOMER RECEPTION AND WORK AREA COUNTERS ARE 34" HIGH.
<br />SEE CONSTRUCTION DETAILS ON SHEET Al -1.
<br />2. PROVIDE ELECTRICAL OUTLETS, PHONE, AND INTERNET CABLE.
<br />3. PROVIDE SUFFICIENT OPEN AREA UNDER RECEPTION COUNTER FOR
<br />LEG ROOM.
<br />4. COUNTER TOP, COLOR FINISH WILL BE SPECIFIED BY TENANT.
<br />31'-6"
<br />�L- ( 12 � 22
<br />15 33 3 FOOD PREP AREA 4
<br />180 SF
<br />l `J lh -DRY FOOD. ti
<br />STORAGE AREA
<br />------ --B$SF --
<br />31 (1 ®., _ _ Lway 25 23 13 >2'ACK
<br />K 1®
<br />s
<br />S 10
<br />PICKUP I i'-9. WH c
<br />- - - - - - O COUNTER 11 -� HALLWAY
<br />34" HIGH OI 183 SF.
<br />1 -
<br />4'-0- - - 103 -
<br />e (E� FAN CURTAIN SNEEZE GUARD C rI (E)'
<br />---J PA
<br />PATH OF TRAVEL 7RER
<br />DINING AREA (<75 FEET) 524 SF M
<br />(34 PEOPLE)F_171011
<br />-
<br />OTRASH CAN 14
<br />FLOOR PLAN
<br />SCALE: 1/4" = V
<br />14 106
<br />` 2
<br />A52
<br />e*.
<br />5'-1"
<br />7'-6-
<br />(E)
<br />SEE DETAIL 3/A-2
<br />CLEAR SPACE
<br />C�7
<br />E
<br />o
<br />a -0 'W 'm
<br />a
<br />L7z°�0'CC LO
<br />1) C,
<br />co
<br />.fir
<br />Q Fn N
<br />W U N CD
<br />xo co
<br />W i a
<br />CID 0
<br />W w E
<br />00 W w H
<br />4
<br />a a.•
<br />O .0 .Gy C a
<br />O a F
<br />F 0 U E
<br />0-Y, U p 0 N" O
<br />N �O� 00="-
<br />- a, 0pNg5J3y
<br />v
<br />Cyd=lac a'oc
<br />o ac Ea
<br />m a- a y o o m
<br />N Q.-:., C C V
<br />a+y V? a C >
<br />o
<br />a O a C Clea J
<br />a.. ya0`4"
<br />yday.V 0-Cp
<br />o 0
<br />Loca,`,,�
<br />3'p o
<br />y a3C aN y
<br />a
<br />O y TL y C C C y C
<br />y�L«w eiv ao u� 0 L
<br />L y JL NQ"O++L
<br />y
<br />ti <
<br />y a y N y .,L.., y C
<br />i- w 3:"w E« 0-0 0 Q
<br />REVISIONS/DATE
<br />ZL
<br />A
<br />Sed:
<br />ESS/
<br />SHAN
<br />c�
<br />N0. 63640
<br />* Exp. 09/30/2024
<br />S>9 V P
<br />C
<br />MOD
<br />a
<br />� Q
<br />00
<br />Drawn By A. DANG
<br />Checked By
<br />Date 1-12-23
<br />Scale
<br />J°° No.AS NOTED
<br />FLOOR PLAN
<br />Drawing No.
<br />-
<br />of Sheets
<br />
|