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TYPICAL HOOD ELEVATION <br />GREA4ECTOR <br />EXHAUST FAN <br />COLL <br />PAN <br />CEILING <br />FIRE <br />SHATTERPROSAFETY <br />VAPORPROOSPACE <br />LIGHTS <br />GREASE <br />HOOD 2'TROUGH <br />3" 3. <br />6" 6" 3'6" 36 STAINLESS <br />MI IN6, STEEL <br />WALL LINING <br />MIN <br />6" <br />0 0 MIN <br />FRYER ��'� GRIDDLE <br />GRIDDLE 3' <br />FRONT ELEVATION SIDE ELEVATION <br />(E) <br />M UA <br />(E) <br />M UA <br />CURB & <br />PLENUM <br />Min. 10' or EF T Higher <br />Per CBC 510.8 (E) <br />E.F. <br />CURB ' <br />SINK <br />U <br />DUCT STRAP% <br />EVERY WON <br />ALL DUCTING <br />(E) <br />PSP <br />(E) <br />Utility <br />Cabinet <br />(E)Caj <br />Hood <br />A, <br />(E) <br />E.F. <br />Air <br />NOTE: SLOPE ALL HORIZONTAL GREASE DUCTS <br />AS A MINIMUM T" PER FOOT, ROUTE TO COLLECTOR, <br />UP -BLAST TYPE FAN. FAN <br />DISCHARGE SHALL BE A <br />MIN OF 40" FROM THE <br />ROOF. PROVIDE CURB <br />HEIGHT ACCORDINGLY. <br />HINGED SUB -BASE <br />WITH LAOCK & HASP <br />VENTILATED CURB <br />FLASH & COUNTER FLASH <br />1 HR. RATED <br />3M FIRE WRAP <br />MAINTAIN MIN. 10' <br />CLEARANCE FROM ALL <br />OUTSIDE AIR INTAKES. <br />NEMA 3R DISCONNECT <br />SWITCH <br />GREASE DRAIN SPOUT <br />SECURE ROOF CURB TO <br />BLOCKING BELOW ROOF <br />WITH 3")W LAG SCREWS <br />& WASHERS. <br />MIN. (2) PER SIDE. <br />16 GA. STEEL <br />EXH. DUCT. PROVIDE T\ <br />HOOD <br />E F. PENETR,� T/ON DET/L <br />(N) <br />E.F. <br />(N) <br />E.F. <br />CURB <br />11111 11111 <br />(N)Captive Air flood System <br />0=0 0 -0 0-0 <br />HOOD SYSTEM ELEVATION <br />Flii I FiilFli, Me <br />HI n <br />Scale: ¢" = I' <br />NOT TO SCALE <br />2X10 WOOD FRAMINIG <br />@24" O.C. <br />UNISTRUT <br />SUPPORTS <br />ALL -THREAD <br />HANGERS <br />(N) PSP <br />E <br />AND ICE MACHINE <br />CONTRACTOR SHALL SECURE HANCERS <br />TO STRUCTURE ABDVL PRWDE ALL <br />NECESSARY FRAMING AS REOWRED. <br />SUPPORT DUCT PER SMACNA <br />1' DUCT STRAP STANDARDS WITH DUCT TO <br />_ 2" MIN HAVE MINIMUM LENGTH <br />f l r IMT 40UT BEING COMPKSSED. <br />RETiR TO PLATE AND GRILLE�— SCREW INTO FRAMING MIN <br />SCHEDULE FOR DIFFUSER SIZE tJ2" EMBEDMENT FOR <br />AND TYPE FOR CEIlM SYSTEM wow MEMBERS. <br />CAPTIVE AIRE <br />WEIGHT OF HOOD _— <br /># OF CONNECTION POINTS <br />383 LBS. <br />6 CONNECTION POINTS <br />HOOD <br />WEIGHT PER <br />CONNECTION <br />POINT <br />63.8 LBS PER <br />CONNECTION POINT <br />SEE HOOD SHEET FOR WEIGHT OF HOOD for HOOD 1 <br />Equipment <br />Letter: <br />Item: <br />Model #: <br />A <br />36" Gas Griddle <br />836TA <br />B <br />36" Range w/ Oven <br />X36 -6R <br />C <br />Vertical Broiler <br />G-400 <br />D <br />Fryer <br />45C+ Economy <br />HOOD SYSTEM <br />w #. <br />RETiR TO PLATE AND GRILLE�— SCREW INTO FRAMING MIN <br />SCHEDULE FOR DIFFUSER SIZE tJ2" EMBEDMENT FOR <br />AND TYPE FOR CEIlM SYSTEM wow MEMBERS. <br />CAPTIVE AIRE <br />WEIGHT OF HOOD _— <br /># OF CONNECTION POINTS <br />383 LBS. <br />6 CONNECTION POINTS <br />HOOD <br />WEIGHT PER <br />CONNECTION <br />POINT <br />63.8 LBS PER <br />CONNECTION POINT <br />SEE HOOD SHEET FOR WEIGHT OF HOOD for HOOD 1 <br />Equipment <br />Letter: <br />Item: <br />Model #: <br />A <br />36" Gas Griddle <br />836TA <br />B <br />36" Range w/ Oven <br />X36 -6R <br />C <br />Vertical Broiler <br />G-400 <br />D <br />Fryer <br />45C+ Economy <br />General Notes <br />1. AN AIR BALANCE TEST <br />SHALL BE REQUIRED <br />PRIOR TO FINAL HEALTH. <br />SUBMIT 1 WEEK PRIOR TO <br />THE HEALTH DISCIPLINE <br />FOR EVALUATION AND <br />APPROVAL <br />2. ALL MEASUREMENTS <br />ARE TO BE FIELD VERIFIED <br />BY THE INSTALLING <br />CONTRACTOR. <br />3. CONTRACTOR SHALL <br />USE STRAPS OR UNISTRUT <br />W/ ALL—THREAD TO <br />SECURE ALL DUCTING AND <br />HOOD SYSTEM <br />4. WOOD FRAMING JOISTS <br />ARE 2X10 @ 24"O.C. <br />RUNNING IN THE WIDTH <br />DIRECTION OF THE <br />RESTAURANT. <br />5. T—BAR CEILING IN <br />KITCHEN STANDS AT 120" <br />FROM FINISEHD FLOOR. <br />ALL SUPPORTS SHALL BE <br />ATTACHED TO THE WOOD <br />FRAMING USING UNISTRUT <br />AND ALL—THREAD. EACH <br />CONNECTION POINT SHALL <br />ONLY REQUIRE 77.7 LBS <br />OF HOLD PER POINT. <br />No. <br />Revision/Issue <br />Date <br />Firm Name and Address <br />CKS, Inc <br />388 W. WOODBRIDGE RD. <br />LODI CA, 95242 <br />(209) 365-3033 <br />License #1016487 <br />Project Name and Address <br />Yafa Hummus <br />2439 Naglee Rd. <br />Ste 7E <br />Tracy, CA 95304 <br />Project Sheet <br />Hood <br />Date <br />6/1/17 V 1 • 0 <br />Scale <br />N/A <br />