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J <br /> Environmental Health Department <br /> A N 0 A 0 U I N <br /> t� : -�'o-- —C:0 U N T <br /> Y � + Greatness grows here. <br /> Food Program Official Inspection Report <br /> Name of Facility:BROOKSIDE CARE, LLC Date: 01/27/2025 <br /> Address: 1221 ROSEMARIE LN, STOCKTON 95207 <br /> Owner/Operator: SWEET WATER CARE Telephone: ()- <br /> Program Element: 1628- LICENSED HEALTHCARE FACILITY <br /> Inspection Type: Routine Inspection Reinspection on or after: 02/10/2025 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate <br /> closure of the food facility. <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:The hot water at the in counter prep sink was observed at 98 F and 109 F at the two compartment sink. <br /> Adjust hot water heater so that hot water is provided at a minimum of 120 F at both sinks. Correct today. <br /> CALCODE DESCRIPTION:An adequate,protected, pressurized,potable supply of hot water and cold water shall be provided at all <br /> times. (113953(c), 114099.2(b)114101(a), 114189, 114192, 114192.1, 114195) <br /> This is(Minor)Violation. <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS:Observed two baby cockroaches under the two compartment sink, a cockroach on the conduit above the ice <br /> machine and several glue boards filled with dead and live cockroaches throughout the facility. Ensure that glue boards are <br /> changed out regularly and clean and sanitize areas immediately. Increase pest control measures as necessary. Discard any <br /> contaminated items immediately. Seal all possible entrances for pests. <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin: rodents(rats, mice),cockroaches,flies.(114259.1, 114259.4, <br /> 114259.5) <br /> This is(Minor)Violation. <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS:Thermolabels were not available at the facility for the heat sanitizing dishwasher. Obtain thermolabels to <br /> ensure 160 F is reached for proper sanitation in the dishwasher. Correct in 14 days. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities.Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method.(114067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> This is(Minor)Violation. <br /> PRO527293 01/27/2025 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 4 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />