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J <br /> Environmental Health Department <br /> A N 0 A 0 U I N <br /> t� : -�'o-- C:0U N TY <br /> Y � + Greatness grows here. <br /> Food Program Official Inspection Report <br /> Name of Facility:BURGER KING#4886 Date: 10/20/2025 <br /> Address: 4571 N PERSHING AVE, STOCKTON 95207 <br /> Owner/Operator: QUICKSERVE ENTERPRISES INC Telephone: (925)292-8359 <br /> Program Element: 1626- RESTAURANT/BAR 101 + SEATS <br /> Inspection Type: Routine Reinspection on or after: <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate <br /> closure of the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate Araseli Panuco Expiration Date05/18/2028 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120 °F <br /> Quaternary Ammonia(QA):300 ppm Hand Sink Temp: 103 °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Hamburger patty--Hot hold--166°Fahrenheit One door Silver King cooler--39°Fahrenheit <br /> Walk-in cooler--32°Fahrenheit Whopper patty--Hot hold--152°Fahrenheit <br /> Ice cream mix--Right side--39°Fahrenheit Ice cream mix--Left side--38°Fahrenheit <br /> Mop sink--122°Fahrenheit Prep sink--120°Fahrenheit <br /> Hand sink Restroom--101°Fahrenheit Chicken patty--Hot hold--168°Fahrenheit <br /> Fish patty Hot hold--147°Fahrenheit Large chicken patty--Hot hold--139°Fahrenheit <br /> One door Silver King prep cooler--35°Fahrenheit <br /> NOTES <br /> Routine inspection. No major violations. No re-inspection. <br /> Official inspection report was emailed to operator. <br /> Maintain copy of inspection report on site. <br /> To minimize person-to-person contact,the signature of the person receiving the inspection report was not captured. <br /> PRO160483 10/20/2025 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />