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X&K fresh Foods Int Subway Safety Training Check List Must be completed once a year and every time a new [earn member is hired - #1 Rule we always put our safety f rst...... Always!! Hazards and preventing injury Any Hazards on the job must be reported to managernent right away. Prevention is the key to preventing injury to our tearn. Reporting Injuries: You must notify management or ownership right away of any work -plate injury- We need to file a claim if you're injured as a result of work duties. We have worker compensation insurance in case accidents happen so d not hesitate. If a severe injury occurs, we shut down operations to help ccs -workers. For cuts or blood exposure co-workers always use glove before helping your co-workers and anytime we need to clean up blood. Liberty Mutual Insurance POUCY NUMBER: hms-Owww.liberty mutual.corn (a )-32542467 First Aid Kit: Show where it located and open it up to show them contents. If items are missing or we are running Iow, please report to manager so we Can get More!! Most CGMrnon injuries are minor burns or cuffs. if it m[no r, we care treat in stare. If its severe we need to inform management right away. All items are labeled please review lterns with team and use. For cuts first step is to ccntairk the bteeding if you cannot contain bleeding, we can't risk exposure and you cannot continue shift, [f it occurs in service area and you get blood on food service area, we need to stop operations and contain and clean. Use gloves please don't serve untiI it's cleaned up and contained. Equipment Hazards knives, Veggie Slicer, Tomato Slicer, meat slicer: Always use caution when using any of these items as it can cause great injury. The blends are very sharp don't touch directly with your hands ever You carp easily cut yourself. When washing these items never scrub under water where you can't See what your cleaning. Best to place in wash section use soap as needed, never rush always use caution. Blends are sharp you can easy cut yourself when touching them so be very careful! I I Oven, Microwave, Toaster, hot -well: These a I I produce a lot of heat need to be very careful when grabbing items from all three areas. You can easily burn yourself if you don't use caution. Use correct protective equipment when using all 4. Musk use oven mitts when pulling bread and cookies from wren. Toaster most use grippers and toaster handle depending on what items you grab. Don't touch oven or toaster with bare hands once it's on and working can cause severe burns. Microwave be careful as well when grabbing [terns, soups and rneatball can slip from your hands if your careless. Hot - well keeps items warm and it produces heat use the correct kitchen tools for meatballs and soup-