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COMPLIANCE INFO_2025
EnvironmentalHealth
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1600 - Food Program
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PR0546562
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COMPLIANCE INFO_2025
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Entry Properties
Last modified
2/21/2026 8:20:55 PM
Creation date
2/24/2025 2:39:18 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2025
RECORD_ID
PR0546562
PE
1613 - FOOD EST 501-1000 SQ FT W/O SEATING
FACILITY_ID
FA0026410
FACILITY_NAME
COMAL COFFEE LLC
STREET_NUMBER
209
STREET_NAME
DORRIS
STREET_TYPE
PL
City
STOCKTON
Zip
95204
CURRENT_STATUS
Active, billable
QC Status
Approved
Scanner
SJGOV\jcastaneda
Supplemental fields
Site Address
209 DORRIS PL STOCKTON 95204
Tags
EHD - Public
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S N J VAQ V I N Environmental Health Department <br /> x <br /> COUNT <br /> + reorness grows here. <br /> COMPLAINT INSPECTION REPORT <br /> Name of Facility: COMAL COFFEE LLC Date: 08/14/2025 <br /> Address: 209 DORRIS , STOCKTON 95204 <br /> Owner/Operator: CIFUENTES, ZOYLA Telephone: (925)478-9678 <br /> Program Element: 1600- FOOD PROGRAM Complaint#: CO2500443 <br /> Responsible Party Contact: <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> COMPLAINANT STATES FACILITY SELLS EXPIRED OR STALE COOKIES. COMPLAINANTALSO STATEST THAT THEY <br /> DON'T BELIEVE THEY HAVE THE PROPER FOOD LICENSING. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The one door Newair display cooler at the front counter with slices of flan was observed at 49 F. Adjust <br /> cooler so that it maintains food at 41 F or lower. Correct today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F.(113996, 113998, <br /> 114037, 114343(a)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> COMMENTS AND OBSERVATIONS <br /> First re-inspection. Major violations corrected. Continue working on remaining open violation. No re-inspection. Emailed <br /> inspection report to operator. <br /> FA0026410 CO2500443 08/14/2025 <br /> EHD 16-23 Rev.04/07/22 Page 1 of 2 Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd <br />
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