Laserfiche WebLink
SAN � � l U � r =nvironmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: PODESTO STOCKTON LLC, 104 LINCONLN CENTER , STOCKTON 95207 <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:The interior of the one door cake freezer near the bakery counter was observed with food debris. Clean and <br /> sanitize interior of freezer within two days. <br /> The wall behind the three compartment sink in the meat department is orange with black spots on it. Clean and sanitize wall <br /> today. <br /> The garbage cans near the produce prep sink were observed with heavy grime and build-up on the interior and exterior of the <br /> cans. Clean garbage cans within one week. Maintain clean. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> This is(Minor)Violation. <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:The cutting boards in the deli area on the sandwich prep coolers were observed with scratches and staining. <br /> Ensure that cutting boards are cleaned and sanitized every four hours. <br /> Two of the butcher block tables in the bakery were observed with duck tape on the top of them. Remove duck tape as it is not <br /> a cleanable surface and properly repair or replace tables. Correct within one week. <br /> Cabinets in the bakery/deli area are missing the laminate covering in some areas. Touch up areas with semi-gloss paint so <br /> that they are non-absorbent within 30 days. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair.(114175).All utensils and equipment <br /> shall be approved, installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> This is(Minor)Violation. <br /> #36 Equipment/Utensils/Linens: Proper Storage/Use <br /> OBSERVATIONS:Observed stacks of soiled single use aluminum loaf pans on the shelf in the deli dry storage room. <br /> Discontinue saving these and re-using them unless they can be cleaned properly. Correct today. <br /> Observed knives in the hand sink in the meat department. Use hand sink only for washing hands. Clean knives in the three <br /> compartment sink. Correct today. <br /> CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate <br /> from food and food-contact surfaces.(114185.3-114185.4) Utensils and equipment shall be handled and stored so as to be <br /> protected from contamination.(114074-114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, <br /> 114185.5) <br /> This is(Minor)Violation. <br /> PRO160221 12/15/2025 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 5 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />