Laserfiche WebLink
SAN � � l U � r =nvironmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: PODESTO STOCKTON LLC, 104 LINCONLN CENTER , STOCKTON 95207 <br /> #40 Proper Use and Storage of Wiping Cloths <br /> OBSERVATIONS:Observed bloody wiping cloths throughout the meat department. Keep wiping cloths that may come into <br /> contact with food inside a bucket containing chlorine or quat sanitizing solution. Correct today. <br /> CALCODE DESCRIPTION:Wiping cloths used to wipe service counters,scales or other surfaces that may come into contact with food <br /> shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3(d-e)) <br /> This is(Minor)Violation. <br /> #41 Plumbing Maintained; Approved Back Flow Device <br /> OBSERVATIONS:The cold water handle at the mop sink does not work. Repair faucet so that cold and hot water is provided. <br /> Correct today. (REPEAT) <br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as <br /> required by applicable plumbing codes.(114192)All plumbing and plumbing fixtures shall be installed in compliance with local <br /> plumbing ordinances,shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good <br /> repair. Any hose used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other <br /> purpose.(114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> This is(Minor)Violation. <br /> #44 Premises: Clean/Litter Free;Vermin-Proof <br /> OBSERVATIONS:A toilet plunger and other cleaning equipment were observed in the dry storage room of the deli. Store <br /> cleaning items in a designated location (mop sink room, etc.)and not next to food items. Correct today. <br /> CALCODE DESCRIPTION:The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled <br /> linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility <br /> shall be kept vermin proof. (114067 0), 114123, 114143(a)&(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, <br /> 114259.2, 114259.3, 114279, 114281, 114282) <br /> This is(Minor)Violation. <br /> PRO160221 12/15/2025 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 5 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />