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SAN J 0 a Q U I N Environmental Health Department <br /> 1 <br /> NJ <br /> II�1' <br /> Food Program Official Inspection Report <br /> Facility Name and Address: PODESTO STOCKTON LLC, 104 LINCONLN CENTER, STOCKTON 95207 <br /> Walk-in cooler--Deli--41°Fahrenheit Two door cake display cooler--36°Fahrenheit <br /> Two door wine/salame tray display cooler--410 Fahrenheit Cheese island--East--410 Fahrenheit <br /> Meat open case cooler--410 Fahrenheit Cheese island--West--37°Fahrenheit <br /> Display case--North wall--41°Fahrenheit Rostisserie chicken hot hold--146°Fahrenheit <br /> One door Economy cooler--410 Fahrenheit Spinach--Salad bar--38°Fahrenheit <br /> Mushrooms--Salad bar--410 Fahrenheit Olives--Salad bar--41'Fahrenheit <br /> Baked potato soup--Salad bar--172°Fahrenheit Broccoli cheddar soup--Salad bar--146°Fahrenheit <br /> Mashed potatoes- Deli hot hold case--159°Fahrenheit Ribs--Deli hot hold case--179°Fahrenheit <br /> Minestrone soup Salad bar--148°Fahrenheit Potato salad--Deli cold case--38°Fahrenheit <br /> Hand sink--Bakery--102°Fahrenheit One door Atosa cooler--41°Fahrenheit <br /> Cake display case--41°Fahrenheit Meat display case--35°Fahrenheit <br /> Baked potato--Deli cold case--41°Fahrenheit Quiche--Deli cold case--39°Fahrenheit <br /> Pickles--Three door Atosa prep cooler--36°Fahrenheit Prep sink--Deli--120°Fahrenheit <br /> Hand sink Men's restroom--120°Fahrenheit Hand sink--Women's restroom--112°Fahrenheit <br /> Hand sink Meat department--125°Fahrenheit Sausage--Meat case--38°Fahrenheit <br /> Chicken--Meat case--35°Fahrenheit Three compartment sink--Meat department--121°Fahrenheit <br /> Walk-in cooler--Meat department--32°Fahrenheit Walk-in cooler--Seafood--37°Fahrenheit <br /> Prep sink--Meat department--123°Fahrenheit Salmon--Meat case--35°Fahrenheit <br /> Hand sink--Meat department--121°Fahrenheit Large walk-in cooler--40°Fahrenheit <br /> Mop sink--120°Fahrenheit Hand sink--Produce--100°Fahrenheit <br /> Prep sink--Produce--120°Fahrenheit Walk-in cooler--Produce--40°Fahrenheit <br /> Produce open cooler South wall--41°Fahrenheit Produce open cooler--North--40°Fahrenheit <br /> Open drink cooler--40°Fahrenheit <br /> NOTES <br /> Routine inspection. One major violation. Time given for correction of minor violations. Re-inspection in two weeks. <br /> Official inspection report was emailed to operator. <br /> Maintain copy of inspection report on site. <br /> To minimize person-to-person contact,the signature of the person receiving the inspection report was not captured. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: LYDIA BAKER Phone: (209)616-3046 <br /> PRO160221 12/15/2025 <br /> EHD 16-23 Rev.09/16/2020 Page 5 of 5 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />