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SAN MU <br /> Food Program Official Inspection Report <br /> Facility Name and Address: PODESTO STOCKTON LLC, 104 LINCONLN CENTER , STOCKTON 95207 <br /> #45 Floors,Walls,Ceilings; Clean and Maintained <br /> OBSERVATIONS:Ceiling damage was observed in the meat department above the camera. Repair ceiling so that it is <br /> smooth, cleanable and non-absorbent within two weeks. (REPEAT) <br /> The floor was observed lifting at the deli and repaired with duck tape. Remove duck tape as it it not a cleanable surface and <br /> repair floor so that it is smooth, cleanable and non-absorbent within 30 days. <br /> The pole next to the three compartment sink in the meat department is rusty and has peeling paint. Paint pole with semi-gloss <br /> paint so that it is smooth, cleanable and non-absorbent within 30 days. <br /> Broken wall tiles were observed outside the seafood walk-in cooler. Repair/replace tiles so that wall is smooth, cleanable and <br /> non-absorbent within 30 days. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth, nonabsorbent,light-colored,and washable surfaces. All <br /> floor surfaces,other than the customer service areas,shall be approved,smooth,durable and made of nonabsorbent material that is <br /> easily cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in <br /> original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 <br /> (d), 114266, 114268, 114268.1, 114271, 114272) <br /> This is(Minor)Violation. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate Angel Hoak Expiration Dat06/15/2026 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120 IF <br /> Quaternary Ammonia(QA):200 ppm Hand Sink Temp: 118 IF <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> PRO160221 12/15/2025 <br /> EHD 16-23 Rev.09/16/2020 Page 4 of 5 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />