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P122'4 oO 31a <br />SAN JOAQUIN <br /> Environmental Health Department <br />N T <br />Food Program Service Request Inspection Report <br />Name of Facility: SAN JOAQUIN DELTA COLLEGE Date: 09/10/2024 <br />Address: 5151 PACIFIC AVE , STOCKTON 95207 <br />Requestor: Telephone: () - <br />Program Element: 1602- Food Consultation Request #: SR2400513 <br />Inspection Type: 521 - Plan Check/Report Review <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate <br />rIncure nf the ftvyi farilify <br />#1 Demonstration of Knowledge <br />OBSERVATIONS: A food manager's certificate was not available during the inspection. Provide a copy of a valid 5 - year food <br />manager's certificate to lbaker@sjgov.org within 60 days of permit issuance. <br />CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br />assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br />employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, <br />2011 shall obtain a Food Handler Card within 30 days (113948). <br />#21 Hot and Cold Potable Water Not Available <br />SR2400513 SC521 09/10/2024 <br />EHD 16-23 Rev. 09/16/2020 Page 1 of 3 Food Program Service Request Inspection Report