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SAN JOAQUIN
<br /> Environmental Health Department
<br />COUNIY
<br />Food Program Service Request Inspection Report
<br />Facility Name and Address: SAN JOAQUIN DELTA COLLEGE, 5151 PACIFIC AVE , STOCKTON
<br />OBSERVATIONS: The hot water at the three compartment sink was observed at 109 F. Adjust hot water heater so that hot
<br />water is provided at a minimum of 120 F.
<br />CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all
<br />times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
<br />#34 Warewashing Facilites Maintained Minor
<br />OBSERVATIONS: Sanitizer test strips were not available at the facility. Obtain sanitizer test strips to ensure sanitizing solution
<br />has concentration of a minimum of 100 PPM chlorine for proper sanitation of dishes and utensils. Correct prior to operation.
<br />CALCODE DESCRIPTION: Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and
<br />materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a),
<br />114101.1, 114101.2, 114103, 114107, 114125)
<br />#35 Equipment/Utensils Approved and in Good Repair Minor
<br />OBSERVATIONS: Some of the dry storage container lids were observed with cracks and repairs made with tape. Replace dry
<br />storage lids. Tape is not a cleanable surface. Correct within two weeks.
<br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment
<br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br />#47 Signs Posted; Last Inspection Report Available Minor
<br />OBSERVATIONS: The San Joaquin County Environmental Health Department SB - 180 sign was not posted at the facility for
<br />public view. Maintain the SB -180 sign posted in public view at all times. Correct prior to operation.
<br />CALCODE DESCRIPTION: Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash
<br />hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and
<br />utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service
<br />areas such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004, without public toilet facilities, shall
<br />prominently post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)). Proper
<br />posting of nutritional information at facilities with 20 or more chains in California (114094).
<br />OVERALL INSPECTION NOTES AND COMMENTS
<br />OBSERVATIONS
<br />Name on Food Safety Certificate
<br />Warewash Chlorine (CI):
<br />Quaternary Ammonia (QA):
<br />Needed
<br />
<br />Expiration Date:
<br />
<br />PPm Heat: ° F Water/Hot Water Ware Sink Temp: 109 ° F
<br />
<br />ppm
<br />
<br />Hand Sink Temp: 103 °F
<br />FOOD ITEM -- LOCATION --TEMP ° F -- COMMENTS
<br />One door Traulsen cooler-- 52° Fahrenheit Two door Traulsen cooler --41° Fahrenheit
<br />SR2400513 SC521 09/10/2024
<br />END 16-23 Rev. 09/16/2020 Page 2 of 3 Food Program Service Request Inspection Report
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