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SAN JOAQUIN Environmental Health Department COUN I Y Food Program Service Request Inspection Report Facility Name and Address: SAN JOAQUIN DELTA COLLEGE, 5151 PACIFIC AVE , STOCKTON NOTES Consultation inspection. No major violations. Time given for correction of minor violations. No re-inspection. Ok to issue permit. PE1632 Official inspection report was emailed to operator. To minimize person-to-person contact, the signature of the person receiving the inspection report was not captured. NOTES: -For this area we are going to need plans for the new additions that will be in there (walk-in cooler & freezer). Plans can be hand drawn and do not need to be done by an architect. -A prep sink will need to be added to the area. A food preparation sink shall be provided in permanent food facilities for the washing, rinsing, soaking, thawing, or similar preparation of foods. The food prep sink shall have minimum dimensions of eighteen (18) inches by eighteen (18) inches and twelve (12) inches deep with an integral drain board at least eighteen (18) inches by eighteen (18) inches. This sink shall drain to waste by means of an indirect connection. -A hand sink will need to be added. Hand washing station will need hot and cold water supplies, wall mounted fully enclosed single service hand towel dispenser, wall mounted liquid or powder hand soap dispenser, immediately accessible from the food preparation area. -The three compartment sink in Shima 301 can be used for both rooms so that won't need to be added. -For the floors in the room a coved base will need to be added. Rubber base is not allowed. A slim foot tile is probably the easiest option. Floor surfaces shall be coved at the juncture at the floor and wall with a three-eighths (3/8) inch minimum radius coving and shall extend up the wall at least four (4) inches. -For the walk-in cooler and freezer: The floor surfaces shall be smooth and of durable construction and nonabsorbent material which is easily cleaned. These floor surfaces shall be coved at the juncture at the floor and wall with a three-eighths (3/8) inch minimum radius coving and shall extend up the wall at least four (4) inches. Rubber or vinyl top set base is not permitted in these areas. All refrigeration units which discharges liquid waste, shall be drained by means of indirect waste pipes discharged through an air gap into a floor sink or other approved waste receptor. All floor sinks are to be positioned to be readily cleanable, accessible for inspections, and must be flush with finished floor. Do not place floor sinks inside walk in refrigeration units or cabinets. The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and Safety Code. Ifs reinspection is required, fees will be assessed at the current hourly rate. Received by: Name and Title: EH Specialist: LYDIA BAKER Phone: (209) 616-3046 SR2400513 5C521 09/10/2024 Page 3 of 3 Food Program Service Request Inspection Report EHD 16-23 Rev. 09/16/2020