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COMPLIANCE INFO_2025
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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CALIFORNIA
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1600 - Food Program
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PR2500001
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COMPLIANCE INFO_2025
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Entry Properties
Last modified
4/3/2025 4:33:49 PM
Creation date
3/14/2025 2:19:34 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2025
RECORD_ID
PR2500001
PE
1635 - MOBILE FOOD PREPARATION UNIT (MFPU)
FACILITY_ID
FA0001724
FACILITY_NAME
DESI TASTE OF INDIA #4GW7506
STREET_NUMBER
730
Direction
S
STREET_NAME
CALIFORNIA
STREET_TYPE
ST
City
STOCKTON
Zip
95203
CURRENT_STATUS
Active, billable
QC Status
Approved
Scanner
SJGOV\ymoreno
Supplemental fields
Site Address
730 S California ST Stockton 95203
Tags
EHD - Public
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The exhaust hood will be evaluated during the final inspection — ensure no roll-out. <br />All entry doors must self-close. <br />All construction must be completed according to the approved plans. Retain one copy of the approved <br />drawings on site during construction and bring with this unit for the inspection. Any change(s) to the <br />drawings must be submitted as revisions to this department. Revisions after approval are subject to <br />revision fee(s) (PC13). A full breakdown of plan review fees can be found at www.ehinfo.orq. <br />Scheduling Inspections. The applicant is responsible to contact this office to arrange a final inspection. <br />A completed Mobile Food Facility Permit to Operate Application Packet must be provided to the <br />undersigned before an inspection can be scheduled. Once the packet is submitted, contact the <br />undersigned to schedule the inspection. If more than one inspection is required, additional fees will <br />apply. <br />Absolutely no operation of the mobile food facility, food storage, or food preparation is allowed on the <br />unit until this Department issues your Permit to Operate. A permit will be issued upon the successful <br />review of the submitted application and the conclusion of a final inspection. <br />This food establishment will be required to have either the owner or an employee successfully pass an <br />approved and accredited food safety certification examination. This certification must be obtained within <br />sixty (60) days after your Permit to Operate is issued. Contact this Department for more information. <br />Expiration of Approval Notice: This project approval shall expire in 180 days by limitation, and become <br />null and void if the construction, reconstruction, alteration, or other work authorized by this approval has <br />not commenced within 180 days from the date of this notice. Once expired, before the work can be <br />recommenced, a new approval or extension must be obtained. New approvals must be requested in writing, <br />must not be altered from the initial approval, and are subject to the reactivation fee (PC96). This office will <br />discard/destroy the submitted plans two years after this approval date if the project has not been completed <br />or inspected in that time. Once plans are destroyed/discarded, a resubmittal fee (PC13) will be assessed <br />to the project and you will have to provide us the DEH stamped job copy to reactivate the project. No project <br />will be reactivated if 5 years have passed since approval or last inspection. <br />Contact the signee below if you have any questions about this letter, to submit the mobile food facility permit <br />to operate application packet, and to schedule an inspection at (408) 918-3471 or <br />fred.kieudeh.sccgov.org . If you have questions about an invoice, or to electronically submit revisions, <br />contact us by email at dehplancheckdeh.sccoov.orq. <br />Very truly yours, <br />Fred Kieu <br />Senior Registered Environmental Health Specialist <br />Plan Review Program <br />End: MFF_Application_Packet,
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