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J <br /> Environmental Health Department <br /> A N 0 A 0 U I N <br /> t� : -�'o-- C:0U N TY <br /> Y � + Greatness grows Frere. <br /> Food Program Official Inspection Report <br /> Name of Facility:CORRAL HOLLOW ELEMENTARY SCHOOL Date: 03/24/2025 <br /> Address: 7000 CORIANDER ST,TRACY 95377 <br /> Owner/Operator: CORRAL HOLLOW ELEMENTARY SCHOOL Telephone: ()- <br /> Program Element: 1632- EXEMPT FOOD <br /> Inspection Type: Routine Reinspection on or after: 04/07/2025 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate <br /> closure of the food facility. <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization MAJn� <br /> OBSERVATIONS:MAJOR violation: The dishmachine is not reaching 160F at the final rinse. <br /> The machine was run 4 times. The inspector's thermolabel did not black out on all four cycles.The inspector's thermometer <br /> reached 157F on the 3rd cycle and 153F on the 4th cycle. <br /> Discontinue the use of the dishmachine until it reaches 160F(by thermolabel)at the final rinse. Use the 3-comp sink for <br /> manual warewasing:wash, rinse, sanitize, air dry. <br /> A re-inspection will occur in 2 weeks(on or after 4-7-25) <br /> CAL CODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized.(113984(e), 114097, <br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a,b,d), 114117, 114125(b), 114135, 114141) <br /> This is(Major)Violation. <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS:Quat and Cl sanitizer test strips are needed. Obtain both quat(wiping cloth bucket)and chlorine sanitizer <br /> test strips by 1 week. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities.Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method.(114067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate needed by 60 days Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 135 -F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100 -F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> PR2400334 03/24/2025 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />