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FJ1i+ " J O i " + k III�L r Environmental Health Department <br /> —C. C;l J I T�'IUI I <br /> Food Program Official Inspection Report <br /> Facility Name and Address: CORRAL HOLLOW ELEMENTARY SCHOOL, 7000 CORIANDER ST, TRACY 95377 <br /> 2 comp food prep sink--127°Fahrenheit cheese stick--hot hold--147°Fahrenheit <br /> taco stick--out of oven--183°Fahrenheit taco stick--hot hold--151°Fahrenheit <br /> Bev Air milk coolers--x2--41°Fahrenheit--39F&41 F 2 drawer units at serving line--x2--40°Fahrenheit--35F&40F <br /> restroom hand sink--100°Fahrenheit 4 door Utility--410 Fahrenheit <br /> walk-in cooler--40°Fahrenheit <br /> NOTES <br /> 2nd routine inspection (chargeable) <br /> MAJOR violation identified: re-inspection in 2 weeks <br /> wiping cloth bucket 400ppm Quat/quat sanitizer test strips needed <br /> Lunch is served 11 a-1 p <br /> One person shall obtain the 5 year Food Safety Certificate(Food Manager)within 60 day. Once obtained, provide a copy to <br /> Kadeanne Linhares (klinhares@sjgov.org) <br /> On site 10:59-11:43a <br /> Report typed in office 3:15-3:31 p <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/Judy& Priyanka, <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> PR2400334 03/24/2025 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />