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Environmental Health Department
<br />Telephone: (209) 366-1053 Owner/Operator: FOOD 4 LESS FUEL CENTER*
<br />Inspection Type: Routine
<br />Address: 789 W Hammer LN, STOCKTON 95210
<br />Date: 12/19/2025Name of Facility:PAQ Inc. DBA Food-4-Less
<br />Reinspection on or after:
<br />Food Program Official Inspection Report
<br />Program Element: 1619 - RETAIL MKT >1000 SQ FT (=/>2 DEPTS)
<br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health
<br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate
<br />closure of the food facility.
<br />VIOLATIONS AND CORRECTIVE ACTIONS
<br /> #7 Hot and Cold Holding Temperatures
<br />OBSERVATIONS: The tofu display is not cold enough at 45 F. Decrease and maintain the temperature of the tofu display at 41
<br />F or lower by today.
<br />CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998,
<br />114037, 114343(a))
<br />This is (Minor - Food) Violation.
<br /> #27 Food Protected from Contamination
<br />OBSERVATIONS: The shelves for the milk display are dirty. Clean the shelves today.
<br />The air curtains for the rear door of the meat cutting room are dirty. Clean today.
<br />CALCODE DESCRIPTION: All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060,
<br />114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
<br /> #30 Food Storage/Display Properly Labeled
<br />OBSERVATIONS: There are boxes of stuffing being stored on the floor in the store . Raise all food items 6 inches above the
<br />floor.
<br />CALCODE DESCRIPTION: Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6"
<br />above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br />OBSERVATIONS: There is ice build up in the walk in freezer near the meat department. Repair the walk in freezer by 1 week.
<br />Clean the ice today.
<br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment
<br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR
<br /> PR0515192 12/19/2025
<br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD
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