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Environmental Health Department <br />Facility Name and Address: PAQ Inc. DBA Food-4-Less, 789 W Hammer LN, STOCKTON 95210 <br />Food Program Official Inspection Report <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br />OBSERVATIONS: The ceiling above the rotisserie chicken cookers is dirty and greasy. Clean this area of the ceiling by 1 <br />week. <br />The floor near the receiving bay in the warehouse is dirty. Clean this area today. <br />The floor below the milk display is dirty. Clean this area today. <br />The floor in the bakery is dirty. Clean the floor in the bakery today. <br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All <br />floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is <br />easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in <br />original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 <br />(d), 114266, 114268, 114268.1, 114271, 114272) <br />Chlorine (Cl): <br />Name on Food Safety Certificate Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />OVERALL INSPECTION NOTES AND COMMENTS <br />300 100 <br />120 <br />10/28/2027Kevin Powell <br />walk in cooler -- produce -- 39º Fahrenheit cut fruit display -- 41º Fahrenheit <br />tofu display -- 45º Fahrenheit walk in cooler -- chicken rotisserie -- 40º Fahrenheit <br />warmer -- chicken rotisserie -- 145º Fahrenheit tamale steamer -- 152º Fahrenheit <br />rotisserie chicken -- 155º Fahrenheit egg display -- 44º Fahrenheit <br />walk in cooler -- dairy -- 36º Fahrenheit walk in cooler -- meat -- 38º Fahrenheit <br />walk in cooler -- bakery -- 40º Fahrenheit mexican cheese display -- 41º Fahrenheit <br />meat display -- 40º Fahrenheit pork display -- 40º Fahrenheit <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine inspection - No major violations <br />No reinspection required <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />NICHOLAS WIESEMAN <br />, <br />(209) 616-3070Phone:EH Specialist: <br />Name and Title:Received by: Gerald Garfield, manager <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br /> PR0515192 12/19/2025 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD