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SAN J O A U I Environmental Health Department COUNTY Grratness grows here, Mobile Food Facility Service Request Inspection Report Name of Facility: Mariscos Mazatlan Gonzalez Date: 07/02/2024 Address: 2440 S Airport WAY , STOCKTON 95208 Requestor: Telephone: ()- Program Element: 1601 - FOOD PLAN CHECK Request#: AP2400603 Inspection Type: 2151 - Field Activity/Other Inspection VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate #1 Demonstration of Knowledge OBSERVATIONS:No food safety(managers)certificate is available for this facility. Provide a food safety(managers)certificate by 60 days.All employees must possess a food handler cards within 30 days of hire. CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947)Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food,shall have an employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days(113948). #7 Hot and Cold Holding Temperatures OBSERVATIONS:The 2 door prep ref is not cold enough at 49 F. Decrease and maintain the temperature to 41 F or lower before operating. CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F.(113996, 113998, 114037, 114343(a)) #23 Rodents, Insects or Animals Inside Facility OBSERVATIONS:The service window screens are torn and not tight fitting. Repair the service windows and screens to fit tightly to prevent insect entry. CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice),cockroaches,flies.(114259.1, 114259.4, 114259.5) #34 Warewashing Facilites Maintained OBSERVATIONS:No sanitizer is available to sanitize the dishes/utensils. Provide a sanitizer to properly sanitize all equipment and utensils. Provide the proper sanitizer test strips to make sure it is the correct strength for sanitizing. Use 100 ppm chlorine or 200 ppm quat.for proper sanitizing. CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities.Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) #35 Equipment/Utensils Approved and in Good Repair AP2400603 SC2151 07/02/2024 EHD 16-23 Rev.09/16/2020 Page 1 of 2 Mobile Food Facility Service Request Inspection Report