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S A J 0 A Q U I Environmental Health Department <br /> Mobile Food Facility Service Request Inspection Report <br /> Facility Name and Address: Mariscos Mazatlan Gonzalez, 2440 S Airport WAY, STOCKTON <br /> OBSERVATIONS:The exhaust vent may not be working properly. Ensure that the exhaust vent is working properly when <br /> cooking the seafood. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair.(114175).All utensils and equipment <br /> shall be approved, installed properly,and meet applicable standards.(114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120 °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100 °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 door prep--490 Fahrenheit <br /> NOTES <br /> Inspection for new truck to our county <br /> The truck will be preparing and serving cold seafood <br /> No major violations during inspection <br /> OK to issue 2024 permit once fees are paid <br /> Provide sanitizer and test strips before operating <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Everardo Gonzalez, owner <br /> EH Specialist: NICHOLAS WIESEMAN Phone: (209)616-3070 <br /> AP2400603 SC2151 07/02/2024 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Mobile Food Facility Service Request Inspection Report <br />