Laserfiche WebLink
SAN <br /> J O A U I Environmental Health Department <br /> COUNTY <br /> Grratness grows here, <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: TACO LOCO Date: 02/21/2025 <br /> Address: 44 S DAWES AVE , STOCKTON 95215 <br /> Requestor: Telephone: ()- <br /> Program Element: 1601 - FOOD PLAN CHECK(3 HR MIN) Request#: AP2501604 <br /> Inspection Type: 521 - Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate <br /> #47 Signs Posted; Last Inspection Report Available Minor <br /> OBSERVATIONS:The San Joaquin County Environmental Health Department SB- 180 sign was not posted at the facility for <br /> public view. Maintain the SB-180 sign posted in public view at all times. Correct prior to operation. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room,directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation,food storage,warewashing,and <br /> utensil storage areas(113978).(c)Consumers shall be notified that clean tableware is to be used when they return to self-service <br /> areas such as salad bars and buffets.(d)Any food facility constructed before January 1,2004,without public toilet facilities,shall <br /> prominently post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Proper <br /> posting of nutritional information at facilities with 20 or more chains in California(114094). <br /> #56 Lack of Proper Owner Identification <br /> OBSERVATIONS:The mobile food facility currently lacks the current name of business in three-inch font, and the name of <br /> owner in one-inch font. Post this information on the service side of the mobile food unit prior to operation. <br /> CALCODE DESCRIPTION:1.The business name or the name of the operator,city state and ZIP code,and the name of the permittee if <br /> different from the business name is not clearly visible on the customer side of the mobile food facility.[§114299(a)] 2. Business or <br /> operator name is not at least 3 inches high and address is not one inch high. [§114299(b)] 3.Sign is not in contrasting color with the <br /> vehicle exterior.[§114299(b)] 4. For a motorized vehicle and a mobile support unit,the sign is not present on both sides of vehicle. <br /> [§I 14299(c)] <br /> #67 Noncompliance with Safety Requirements <br /> OBSERVATIONS:Safety exit lacks the words"Safety Exit'in at least one inch font. Correct prior to operation. <br /> CALCODE DESCRIPTION:1.No first aid kit is available. First aid kit is not convenient. First aid kit is not in an enclosed case. 2. For <br /> mobile food facilities that operate in more than one location during the day,food equipment and utensils are not equipped or stored so <br /> as to prevent movement,spillage,or breakage in the event of a sudden stop,collision or overturn. 3. Light bulbs and tubes are not <br /> completely enclosed with a plastic safety shield or equivalent. 4.There is no easily accessible and properly charged fire extinguisher <br /> available. 5.There is no properly labeled,appropriately sized and located,second exit from an occupiable mobile food facility. 6. <br /> Insulation is lacking from gas fired appliances. [§114323] <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FA0002188 AP2501604 SC521 02/21/2025 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Mobile Food Facility Service Request Inspection Report <br />