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S A J 0 A Q U I Environmental Health Department <br /> Mobile Food Facility Service Request Inspection Report <br /> Facility Name and Address: TACO LOCO,44 S DAWES AVE , STOCKTON 95203 <br /> OBSERVATIONS <br /> Name on Food Safety Certificate Juan Garcia Expiration Date07/12/2028 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120 °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 112 °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Steam table--138'Fahrenheit Two door Atosa cooler--410 Fahrenheit <br /> Two door Dukers prep cooler--400 Fahrenheit <br /> NOTES <br /> Plan check final inspection. No major violations. Time given for correction of minor violations. No re-inspection. <br /> Ok to issue permit once permit fee is paid and green sheet is received. <br /> PE 1635 <br /> License#4WN6073 <br /> VIN#...015090 <br /> Official inspection report was hand delivered to operator. <br /> To minimize person-to-person contact,the signature of the person receiving the inspection report was not captured. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: LYDIA BAKER Phone: (209)616-3046 <br /> FA0002188 AP2501604 SC521 02/21/2025 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Mobile Food Facility Service Request Inspection Report <br />