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S A J 0 A Q U I Environmental Health Department Mobile Food Facility Service Request Inspection Report Facility Name and Address: mi cachito de mexico, 3724 prince andrew DR, RIVERBANK OBSERVATIONS:Water tank vent pipe is directed to the side and not up to the Cal Codes. Provide water tank vents terminating in a downward direction and to be covered with 16 mesh per square inch screen or equivalent. Correct before operating. CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required by applicable plumbing codes.(114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances,shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled,properly stored,and used for no other purpose.(114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) #44 Premises: Clean/Litter Free;Vermin-Proof OBSERVATIONS:Left service window screen is not properly self closing. Provide self closing window before operating. CALCODE DESCRIPTION:The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be kept vermin proof.(114067 0), 114123, 114143(a)&(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282) #56 Lack of Proper Owner Identification OBSERVATIONS:Owner ID is lacking owner name and commissary address(city, state and zip code). Provide owner name and address city state and zip code, at least 1 inch high, at the service side of the trailer. Correct before operating. CALCODE DESCRIPTION:1.The business name or the name of the operator,city state and ZIP code,and the name of the permittee if different from the business name is not clearly visible on the customer side of the mobile food facility.[§114299(a)] 2. Business or operator name is not at least 3 inches high and address is not one inch high. [§114299(b)] 3.Sign is not in contrasting color with the vehicle exterior.[§114299(b)] 4. For a motorized vehicle and a mobile support unit,the sign is not present on both sides of vehicle. [§114299(c)] OVERALL INSPECTION NOTES AND COMMENTS OBSERVATIONS Name on Food Safety Certificate Required Expiration Date: Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 107 °F Quaternary Ammonia(QA): ppm Hand Sink Temp: 100 °F FOOD ITEM--LOCATION--TEMP°F--COMMENTS 1 D reach in cooler/under prep table--390 Fahrenheit NOTES Final inspection Mi Cachito De Mexico LIC#4WB9922 VIN#9248129 AP2401298 SC2160 02/05/2025 EHD 16-23 Rev.09/16/2020 Page 2 of 3 Mobile Food Facility Service Request Inspection Report