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milli <br /> SA N J OA Q U I N Environmental Health Department <br /> c_c_ u ,>' <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: , 1912 W Grant Line RD , TRACY <br /> FOOD ITEM--LOCATION--TEMP°F—COMMENTS <br /> 2 door Atosa freezer—BOH--16'Fahrenheit 2 door Atosa freezer--kitchen--5°Fahrenheit <br /> restroom hand sink—1030 Fahrenheit kitchen hand sink—1000 Fahrenheit <br /> mop sink--1360 Fahrenheit 1 comp food prep sink--1270 Fahrenheit <br /> 3 comp sink--127°Fahrenheit left 2 door Atoss prep—340 Fahrenheit <br /> right 2 door Atosa prep—3211 Fahrenheit <br /> NOTES <br /> Food plan check final inspection conducted <br /> One person shall obtain the 5 year Food Safety Certificate within 60 days. Once obtained, provide a copy to Kadeanne Linhares <br /> (kl i n hares@sjgov.org) <br /> All other employees shall obtain the 3 year Food Handler Card within 30 days of hire. Maintain copies of these on site and <br /> accessible <br /> OK to permit as a 1624 once fees are paid: <br /> annual permit fee: $355 <br /> today's activity:60 minutes ($172) <br /> activity from 1-16-25: 18 minutes($51-60) <br /> Total due: $578.60 <br /> Facility will be open Sun-Wed l l a-11 p 1 Th-Sat 10a-2a <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly fate. <br /> Received by: Name and Title: discussed wl Mohammed Zubair,own <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> AP2.400395 SC2160 0211312025 <br /> EHO 16-23 Rev.09/1612020 Page 2 of 2 Food Pfegrarn Service Request Inspection Report <br />