COMPLIANCE INFO_2025 (2) - Laserfiche WebLink

Home Browse Search

c A N J O A Q U I N Environmental Health Department COUNTY Food Program Service Request Inspection Report Name of Facility: e C CQ\ r) 0(se 1 Date: 0 2/1 3120 2 5 Address: 1912 W Grant Line RD , TRACY 95376 Requestor: Telephone: ()- Program Element: 1601 - FOOD PLAN CHECK Request#: AP2400395 Inspection Type: 2160- Field Activity/Other Inspection VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700,All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR'pose an immediate threat to public health and have the potential to cause feodborne illness.Ali major violations must be corrected immediately.Nan-compliance may warrant immediate #6 Handwashing Facilities Supplied and Accessible OBSERVATIONS:The 2 hand sinks lack wall mounted pump style soap and paper towel dispensers. Properly install dispensers and send photo(s)of correction to Kadeanne Linhares.Correct prior to opening. �'Lt C 'z 25 �L L CALCODE DESCRIPTION.'Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair,(113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of utensils and equipment.(113953, 113953.1, 114067(f)) #39 Thermometers ProvidedlAccurate/Easily Visible OBSERVATIONS:Provide internal thermometers(commercial grade/NSF)for refrigeration units. Correct prior to opening. CALCODE DESCRIPTION:An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer+1-2##F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159) #45 Floors,Walls,Ceilings; Clean and Maintained OBSERVATIONS:The kitchen wall is missing coving tiles on either side of the kitchen door(kitchen side). Provide proper coving tiles prior to opening. Send photo(s)of correction to Kadeanne Linhares. i�_Q C ' a 2 - �8 - Z:S — \L L_ CALCODE DESCRIPTION:The walls 1 ceilings shall have durable, smooth, nonabsorbent, light-colored,and washable surfaces. All floor surfaces,other than the customer service areas,shall be approved, smooth,durable and made of nonabsorbent material that is easily cleanable.Approved base caving shall be provided in all areas,except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1. 114271. 114272) OVERALL INSPECTION NOTES AND COMMENTS OBSERVATIONS Name on Food Safety Certificate needed by 60 days Expiration Date: Warewash Chlorine(Cl): ppm Heat: °F WaterlHot Water Ware Sink Temp: 120 'F Quaternary Ammonia(QA): ppm Hand Sink Temp: 100 °F AP2400395 SC2160 02i13(2025 EHD 16-23 Rev.091)V2020 Page 1 of 2 Food Program Service Request Inspection Report ��2c _-5 5