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J <br /> Environmental Health Department <br /> A N 0 A 0 U I N <br /> t� : -�'o-- C:0U N TY <br /> Y � + Greatness grows here. <br /> Food Program Official Inspection Report <br /> Name of Facility:DECCAN MORSELS Date: 06/17/2025 <br /> Address: 1912 W GRANT LINE RD,TRACY 95376 <br /> Owner/Operator: DECCAN MORESELS Telephone: (925)394-8395 <br /> Program Element: 1624- RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: Routine Reinspection on or after: 07/01/2025 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate <br /> closure of the food facility. <br /> #7 Hot and Cold Holding Temperatures MAJn� <br /> OBSERVATIONS:MAJOR:The chicken at the shawarma stand is 70F. Maintain hot food hot(135F or above after cooking to <br /> proper temperature)and cold food cold (41 F or below). Correct immediately. <br /> MAJOR:The sweetened condensed milk is 70F. The can states REFRIFGERATE AFTER OPENING. Maintain this product <br /> refrigerated after opening. Correct immediately. <br /> The fried chicken in the stainless steel bowl is 84-91 F. Maintain hot food hot(135F or above after cooking to proper <br /> temperature)and cold food cold (41 F or below). Correct immediately. Per employee,the chicken was fried"10 minutes ago." <br /> Per owner,this chicken is cooling. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> This is(Major)Violation. <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:The hot water at the restroom hand sink is 78F(re-checked from 75F). Increase the temperature of the hot <br /> water at the restroom hand sink to 100-108F. Correct asap. <br /> CALCODE DESCRIPTION:An adequate,protected, pressurized,potable supply of hot water and cold water shall be provided at all <br /> times. (113953(c), 114099.2(b)114101(a), 114189, 114192, 114192.1, 114195) <br /> This is(Minor-Food)Violation. <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS:The sanitizer test strips lack the color comparator paper. Obtain the color comparator asap. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities.Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method.(114067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> PR2500350 06/17/2025 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />