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J41 I14+ " J O i U + ■Ih�[l r Environmental Health Department <br /> 1—C C;l J I T Y I <br /> Food Program Official Inspection Report <br /> Facility Name and Address: DECCAN MORSELS, 1912 W GRANT LINE RD,TRACY 95376 <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:The hood filters need to be cleaned. Clean and sanitize the hood filters routinely. <br /> Owner states the hood filters are cleaned 1 x/week. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved, installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> #40 Proper Use and Storage of Wiping Cloths <br /> OBSERVATIONS:A wiping cloth bucket is not set up. Maintain wiping cloths in a sanitizing solution of 200ppm Quat <br /> (minimum)in between uses. Correct today. <br /> CALCODE DESCRIPTION:Wiping cloths used to wipe service counters,scales or other surfaces that may come into contact with food <br /> shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3(d-e)) <br /> #45 Floors,Walls,Ceilings; Clean and Maintained <br /> OBSERVATIONS:There is a hole in the wall to the right of the paper towel dispenser at the back of the house hand sink. <br /> Repair the hole in the wall by 2 weeks. Use approved materials so the finish is smooth, cleanable and non-absorbent. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth, nonabsorbent,light-colored,and washable surfaces. All <br /> floor surfaces,other than the customer service areas,shall be approved,smooth,durable and made of nonabsorbent material that is <br /> easily cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in <br /> original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 <br /> (d), 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate Mohammed Zubair Expiration Date5/13/2030 <br /> Warewash Chlorine(Cl): ppm Heat: -F Water/Hot Water Ware Sink Temp: 123 IF <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100 IF <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> mop sink--144'Fahrenheit 2 door Atosa prep--right--380 Fahrenheit <br /> 2 door Atosa prep left--400 Fahrenheit garlic--360 Fahrenheit <br /> 2 door Atosa prep 400 Fahrenheit chicken at shawarma stand--700 Fahrenheit <br /> fried chicken--cooling--840 Fahrenheit--84-91 F sweetened condensed milk--710 Fahrenheit--open can- <br /> Refrigerate after opening <br /> Iamb dish--cooked--2010 Fahrenheit <br /> PR2500350 06/17/2025 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />