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SAN <br /> J O A U I Environmental Health Department <br /> COUNTY <br /> Grrarness grows here, <br /> Food Program Service Request Inspection Report <br /> Name of Facility: MI BISTRO Date: 01/13/2025 <br /> Address: 1061 E MARCH LN , STOCKTON 95210 <br /> Requestor: NGA PHAM/DEAN TRAN, MI BISTRO Telephone: ()- <br /> Program Element: 1602- FOOD CONSULTATION Request#: SR0087962 <br /> Inspection Type: 2160- Field Activity/Other Inspection <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:The water at this facility is not hot enough at 112 F. Increase water temperature to a minimum of 120 F <br /> before opening. <br /> CALCODE DESCRIPTION:An adequate, protected,pressurized,potable supply of hot water and cold water shall be provided at all <br /> times.(113953(c), 114099.2(b)114101(a), 114189, 114192, 114192.1, 114195) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 112 °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100 °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Dessert display--front counter--41°Fahrenheit Cooler depot 2 door--39°Fahrenheit <br /> cooer depot 3 door display--39°Fahrenheit elite 2 door prep--40°Fahrenheit <br /> NOTES <br /> -Final consultation inspection <br /> -No food safety certificate is available for review. <br /> -Provide a food safety certificate within 60 days of operating and employee food handler cards within 30 days of hire. <br /> -Contact me once the water heater is repaired to dispense 120 F or higher <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Dean Tran, owner <br /> EH Specialist: NICHOLAS WIESEMAN Phone: (209)616-3070 <br /> FA0001112 SR0087962 SC2160 01/13/2025 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 1 Food Program Service Request Inspection Report <br />