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J <br /> Environmental Health Department <br /> A N 0 A 0 U I N <br /> t� : -�'o-- C:0U N TY <br /> Y � + Greatness grows here. <br /> Food Program Official Inspection Report <br /> Name of Facility:Ml BISTRO Date: 09/19/2025 <br /> Address: 1061 E MARCH LN, STOCKTON 95210 <br /> Owner/Operator: NDN HOLDINGS INC. Telephone: (350)350-2061 <br /> Program Element: 1624- RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: Routine Reinspection on or after: <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate <br /> closure of the food facility. <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The max cold 2 door ref and the 2 door prep ref are not cold enough at 45 F. Decrease and maintain all <br /> refrigerators to 41 F or lower by today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> This is(Minor-Food)Violation. <br /> #8 Use of Time as a Public Health Control <br /> OBSERVATIONS:The to go plates on top of the dessert display ref are at room temperature.These are potentially hazardous <br /> foods which require refrigeration or maintain at 135 F or higher. You can leave these foods at room temperature for 4 hours <br /> before discarding them in the trash. Records must be kept up to date of product name and time it is placed on the counter. <br /> After 4 hours they must be discarded. <br /> CALCODE DESCRIPTION:When time only, rather than time and temperature is used as a public health control, records and <br /> documentation must be maintained(114000) <br /> This is(Minor-Food)Violation. <br /> #26 Approved Thawing Methods <br /> OBSERVATIONS:Meat is being thawed at room temperature near the 3 compartment sink.Thaw food under refrigeration, <br /> under running cold water, or in the microwave. <br /> CALCODE DESCRIPTION:Food shall be thawed under refrigeration completely submerged under cold running water of sufficient <br /> velocity to flush loose particles in microwave oven during the cooking process.(114018, 114020, 114020.1) <br /> PRO162872 09/19/2025 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />