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SAiN JOAQUIN <br /> Food Program Official Inspection Report <br /> Facility Name and Address: MI BISTRO, 1061 E MARCH LN, STOCKTON 95210 <br /> #41 Plumbing Maintained; Approved Back Flow Device <br /> OBSERVATIONS:The faucet for the 3 comp sink is leaking. Repair the faucet by 1 week. <br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as <br /> required by applicable plumbing codes.(114192)All plumbing and plumbing fixtures shall be installed in compliance with local <br /> plumbing ordinances,shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good <br /> repair. Any hose used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other <br /> purpose.(114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate Dean Tran Expiration Date$/25/2025 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120 °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100 °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> cooler depot 3 door--39°Fahrenheit 1 door display--front counter--39°Fahrenheit <br /> max cold 2 door--45°Fahrenheit 1 door prep--kitchen--410 Fahrenheit <br /> 2 door prep--kitchen--45°Fahrenheit 2 door ref--near bathroom--41°Fahrenheit <br /> dessert display--front counter--39°Fahrenheit <br /> NOTES <br /> Routine inspection-No major violations <br /> No reinspection required <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Dean Tran, owner <br /> EH Specialist: NICHOLAS WIESEMAN Phone: (209)616-3070 <br /> PRO162872 09/19/2025 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />