Laserfiche WebLink
S A J 0 A Q U I Environmental Health Department <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: , 946 N YOSEMITE , STOCKTON <br /> OBSERVATIONS:A probe thermometer was lacking. Provide a probe thermometer within two weeks. <br /> CALCODE DESCRIPTION:An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be <br /> available to the food handler. A thermometer+/-2#F shall be provided for each hot and cold holding unit of potentially hazardous foods <br /> and high temperature warewashing machines.(114157, 114159) <br /> #41 Plumbing Maintained;Approved Back Flow Device Minor <br /> OBSERVATIONS:The hot water at the three compartment sink does not shut off all the way. Repair sink so that it is in good <br /> working order within one week. <br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as <br /> required by applicable plumbing codes.(114192)All plumbing and plumbing fixtures shall be installed in compliance with local <br /> plumbing ordinances,shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good <br /> repair. Any hose used for conveying potable water shall be of approved materials, labeled,properly stored,and used for no other <br /> purpose.(114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> #47 Signs Posted; Last Inspection Report Available Minor <br /> OBSERVATIONS:The San Joaquin County Environmental Health Department SB- 180 sign was not posted at the facility for <br /> public view. Maintain the SB-180 sign posted in public view at all times. Correct today. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room,directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation,food storage,warewashing,and <br /> utensil storage areas(113978).(c)Consumers shall be notified that clean tableware is to be used when they return to self-service <br /> areas such as salad bars and buffets.(d)Any food facility constructed before January 1,2004,without public toilet facilities,shall <br /> prominently post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Proper <br /> posting of nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate Angela Vincent Expiration Date:10/24/2026 <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120 °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 113 0 F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Prep sink--120°Fahrenheit Mop sink--120°Fahrenheit <br /> Hand sink--Right restroom--100°Fahrenheit Hand sink--Left restroom--100°Fahrenheit <br /> Two door True keg cooler--37°Fahrenheit One door True cooler--41°Fahrenheit <br /> NOTES <br /> Consultation inspection for ownership change. No major violations. Time given for correction of minor violations. No re-inspection. <br /> Ok to issue permit when permit fee is paid and updated 5021 is received. (There is also an additional$15 for'tech fee') <br /> PE 1624 <br /> SR2400598 SC521 04/09/2025 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 3 Food Program Service Request Inspection Report <br />