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SA KJ 0 AQ I I I N Environmental Health Department <br /> C0UNTY I}I <br /> Food Program Official Inspection Report <br /> Facility Name and Address: , <br /> #36 Equipment/UtensilslLinens: Proper Storage 1 Use <br /> OBSERVATIONS:Observed CO2 cylinders that were not secured, Store CO2 cylinders upright against a wall and secured <br /> with a chain. Correct today. <br /> CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate <br /> from food and food-contact surfaces.(114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be <br /> protected from contamination.(114074-114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, <br /> 114185.5) <br /> This is(Minor)Violation. <br /> 439 Thermometers ProvidedlAccurate[Easily Visible <br /> OBSERVATIONS:A probe thermometer was lacking. Provide a probe thermometer within two weeks. <br /> CALCODE DESCRIPTION.,An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be <br /> available to the food handler. A thermometer+1-2#F shall be provided for each hot and cold holding unit of potentially hazardous foods <br /> and high temperature warewashing machines,(114157, 114159) <br /> This is(Minor)Violation. <br /> #41 Plumbing Maintained;Approved Back Flow Device <br /> OBSERVATIONS:The hot water at the three compartment sink does not shut off all the way. Repair sink so that it is in good <br /> working order within one week. <br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as <br /> required by applicable plumbing codes.(114192)All plumbing and plumbing fixtures shall be installed in compliance with local <br /> plumbing ordinances,shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good <br /> repair. Any hose used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other <br /> purpose.(114171, 114189.1,114190, 114193, 114193.1, 114199, 114201, 114269) <br /> This is(Minor)Violation. <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS:The San Joaquin County Environmental Health Department SB-180 sign was not posted at the facility for <br /> public view. Maintain the SB-180 sign posted in public view at all times. Correct today, <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room,directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation,food storage,warewashing,and <br /> utensil storage areas(113978).(c)Consumers shall be notified that clean tableware is to be used when they return to self-service <br /> areas such as salad bars and buffets.(d)Any food facility constructed before January 1,2004,without public toilet facilities,shall <br /> prominently post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 <br /> Proper posting of nutritional information at facilities with 20 or more chains in California(114094). <br /> This is(Minor)Violation. <br /> EHD 16-23 Rev.09/1612020 04/0912025Page 2 of 3 Food Program OTR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />