Laserfiche WebLink
SALMONEnvironmental Health Department <br /> COUNTY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: , <br /> OVERALL INSPECTION NOTES,AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate Angela Uncenl Expiration Date 1 012 412 0 2 6 <br /> Warewash Chlorine(Cl):50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120 °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 113 °F <br /> FOOD ITEM—LOCATION--TEMP°F--COMMENTS <br /> Prep sink—120°Fahrenheit Mop sink—120°Fahrenheit <br /> Hand sink—Right restroom—100°Fahrenheit Hand sink—Left restroom—100°Fahrenheit <br /> Two door True keg cooler—37°Fahrenheit One door True cooler—41°Fahrenheit <br /> NOTES <br /> Consultation inspection for ownership change. No major violations. Time given for correction of minor violations.No re-inspection. <br /> Ok to issue permit when permit fee is paid and updated 5021 is received. (There is also an additional$15 for'tech fee') <br /> PE 1624 <br /> Official inspection report was emailed to operator. <br /> To minimize person-to-person contact,the signature of the person receiving the inspection report was not captured. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compflance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: LYDIA BAKER Phone: 209 616-3046 <br /> 04/0912025 <br /> EHD 16-23 Rev.09/1612020 Page 3 of 3 Food Program O1R <br /> 1868 E. Hazelton Avenue I Stockton,California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />