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Environmental Health Department <br />Facility Name and Address: PIZZA N KABOB.COM, 4950 PACIFIC AVE, STOCKTON 95207 <br />Food Program Official Inspection Report <br /> #1 Demonstration of Knowledge <br />OBSERVATIONS: Current food manager’s certificate and food handler cards were not available during the inspection . Provide a <br />copy of a valid 5 - year food manager's certificate and a copy of each current food handler card to lbaker@sjgov.org within 14 <br />days. <br />CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br />assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br />employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, <br />2011 shall obtain a Food Handler Card within 30 days (113948). <br />This is (Minor - Food) Violation. <br /> #6 Handwashing Facilities Supplied and Accessible <br />OBSERVATIONS: Both hand sinks lacked paper towels. Maintain paper towel dispensers stocked and in good working order <br />at all times. Correct today. <br />The soap dispenser at the front hand sink is detached from the wall. Re-secure hand soap dispenser to the wall and maintain <br />stocked at all times. Correct today. <br />CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br />maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br />utensils and equipment. (113953, 113953.1, 114067(f)) <br />This is (Minor - Food) Violation. <br /> #21 Hot and Cold Potable Water Not Available <br />OBSERVATIONS: The prep sink does not have hot water. Turn water back on and repair as necessary so that prep sink has <br />cold and hot water at a minimum of 120 F. Correct today. <br />CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all <br />times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br />This is (Minor - Food) Violation. <br /> #34 Warewashing Facilites Maintained <br />OBSERVATIONS: Sanitizer test strips were not available at the facility. Obtain sanitizer test strips to ensure sanitizing solution <br />has concentration of a minimum of 100 PPM chlorine for proper sanitation of dishes and utensils. Correct within seven days. <br />CALCODE DESCRIPTION: Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br />materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br />114101.1, 114101.2, 114103, 114107, 114125) <br />This is (Minor) Violation. <br />Page 2 of 4EHD 16-23 Rev. 09/16/2020 Food Program OIR <br /> PR0526711 11/03/2025 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD