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Environmental Health Department <br />Facility Name and Address: PIZZA N KABOB.COM, 4950 PACIFIC AVE, STOCKTON 95207 <br />Food Program Official Inspection Report <br /> #36 Equipment/Utensils/Linens: Proper Storage / Use <br />OBSERVATIONS: Observed two CO2 cylinders that were not secured. Store CO2 cylinders upright against a wall and secured <br />with a chain. This was corrected on site. <br />CALCODE DESCRIPTION: All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate <br />from food and food-contact surfaces. (114185.3 - 114185.4) Utensils and equipment shall be handled and stored so as to be <br />protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, <br />114185.5) <br />This is (Minor) Violation. <br /> #39 Thermometers Provided/Accurate/Easily Visible <br />OBSERVATIONS: A probe thermometer was lacking . Provide a probe thermometer within two weeks. <br />CALCODE DESCRIPTION: An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be <br />available to the food handler. A thermometer +/- 2 #F shall be provided for each hot and cold holding unit of potentially hazardous foods <br />and high temperature warewashing machines. (114157, 114159) <br />This is (Minor) Violation. <br /> #40 Proper Use and Storage of Wiping Cloths <br />OBSERVATIONS: Sanitizing solution buckets with wiping cloths were not set up at the facility. Provide chlorine concentration <br />at a minimum of 100 Parts Per Million (PPM) for proper sanitation of all food preparation and contact surfaces. This was <br />corrected on site. <br />CALCODE DESCRIPTION: Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food <br />shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e)) <br />This is (Minor) Violation. <br /> #44 Premises: Clean/Litter Free; Vermin-Proof <br />OBSERVATIONS: The prep sink was full of dishes and items and had a layer of dirt in the bottom. Maintain prep sink clean <br />and clear so that it can be used for thawing meat and washing vegetables and fruit. Correct today. <br />The mop sink was full of pizza boxes and blocked by a rack. Maintain mop sink clear and accessible at all times for the <br />disposal of waste water. Correct today. <br />CALCODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled <br />linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility <br />shall be kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, <br />114259.2, 114259.3, 114279, 114281, 114282) <br />This is (Minor) Violation. <br />Page 3 of 4EHD 16-23 Rev. 09/16/2020 Food Program OIR <br /> PR0526711 11/03/2025 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD