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J <br /> Environmental Health Department <br /> A N 0 A 0 U I N <br /> t� : -�'o-- C:0U N TY <br /> Y � + Greatness grows here. <br /> Food Program Official Inspection Report <br /> Name of Facility:MOUNTAIN HOUSE HIGH SCHOOL Date: 04/24/2025 <br /> Address: 1090 S CENTRAL PKWY, MOUNTAIN HOUSE 95391 <br /> Owner/Operator: LAMMERSVILLE UNIFIED SCHOOL DIST Telephone: (209)836-7400 <br /> Program Element: 1632- EXEMPT FOOD <br /> Inspection Type: Routine Reinspection on or after: <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate <br /> closure of the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate Rachelle Davis Expiration Date$/11/2025 <br /> Warewash Chlorine(Cl): ppm Heat: 160 °F Water/Hot Water Ware Sink Temp: 128 °F <br /> Quaternary Ammonia(QA):400 ppm Hand Sink Temp: 120 °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> french fries--hot hold--169°Fahrenheit spicy chicken sandwich--line--143°Fahrenheit <br /> chicken sandwich--line--157°Fahrenheit rice--line--197°Fahrenheit <br /> beans for nachos--line--177°Fahrenheit burrito--line--176°Fahrenheit <br /> nacho cheese--line--157°Fahrenheit buffalo chicken pizza--line--110°Fahrenheit--TTC <br /> cheese pizza--line--108°Fahrenheit--TTC buffalo chicken pizza -hot hold--127°Fahrenheit--TTC <br /> burrito--hot hold--173°Fahrenheit chicken pasta--salad bar--35°Fahrenheit <br /> True open displays @ lunch line--x2--39°Fahrenheit--35F& tabbouleh salad--salad bar--37°Fahrenheit <br /> 39F <br /> 1 comp food prep sink--133°Fahrenheit 2 comp food prep sink--131°Fahrenheit <br /> veggie burger--MPR SS--128°Fahrenheit--TTC 2 door hot hold cabinet--MPR SS--136°Fahrenheit <br /> 3 door Traulsen--MPR SS--39°Fahrenheit chicken sandwich--A Build.SS--136°Fahrenheit <br /> cheeseburger--A Build.SS--113°Fahrenheit--TTC open displays x2--A Build SS--35°Fahrenheit--29F&35F <br /> vending machines x2--410 Fahrenheit--40F&41 F 3 door Traulsen--kitchen--41°Fahrenheit <br /> walk-in cooler--39°Fahrenheit restroom hand sink--100°Fahrenheit <br /> chicken sandwich--C Build.SS--129°Fahrenheit--TTC veggie burger--C Build.SS--122°Fahrenheit--TTC <br /> hot hold cabinet--C Build.SS--146°Fahrenheit open displays x2--C Build.SS--38°Fahrenheit--32F&38F <br /> NOTES <br /> PRO539305 04/24/2025 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />