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FJ1i+ " J O i " + k III�L r Environmental Health Department <br /> —C. C;l J I T�'IUI I <br /> Food Program Official Inspection Report <br /> Facility Name and Address: MOUNTAIN HOUSE HIGH SCHOOL, 1090 S CENTRAL PKWY, MOUNTAIN HOUSE 95391 <br /> 2nd routine inspection conducted <br /> wiping cloth buckets 200-400ppm Quat/Quat sanitizer test strips are available <br /> Mon, Tu&Wed: lunch 12:06-1:06p <br /> Th lunch 11:55a-12:55p <br /> Fri lunch 11:20a-12:20p <br /> Three additional serving sites: MPR Snack Shack(MPR SS), A Building Snack Shack(A Build. SS)&C Building Snack Shack <br /> (C Build. SS)/same serving times <br /> TTC=time as a temperature control <br /> On site: 11:24a-12:40p <br /> Report typed in the office 3:20p-3:39p <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/Rachelle Davis, Lead <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> PRO539305 04/24/2025 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />