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Environmental Health Department <br />Date: 05/06/2025 <br />Requestor: <br />OBSERVATIONS: Pump style soap is needed. Obtain pump style soap prior to operation. <br />#7 Hot and Cold Holding Temperatures <br />|#14 Food Contact Surfaces Sanitized or Warewashing Sanitization <br />|#34 Warewashing Facilites Maintained <br />OBSERVATIONS: Obtain chlorine sanitizer test strips (10-200ppm) prior to operation <br />|#67 Noncompliance with Safety Requirements <br />EHD 16-23 Rev. 09/16/2020 Page 1 of 2 <br />Telephone: () - <br />Request#: SR2501061Program Element: 1603 - FOOD PLAN CHECK (1 HR MIN) <br />Inspection Type: 521 - Plan Check/Report Review <br />SAN JOAQUIN <br />COUNTY <br />Mobile Food Facility Service Request Inspection Report <br />Name of Facility: TACOS EL PIRATA #96971E2 <br />Address: 95206 <br />___________________FA0022720 SR2501061 SC521 05/06/2025 <br />Mobile Food Facility Service Request Inspection Report <br />Creotr <br />CALCODE DESCRIPTION: All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e) 114097 <br />114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141) <br />OBSERVATIONS: The reach-in refrigerator is 45F. Reduce the temperature of the reach-in to 41F or below. Correct prior to <br />operation. <br />C^LC^ODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, <br />CALCODE DESCRIPTION: Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br />materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099 5 114101(a) <br />114101.1,114101.2,114103,114107,114125) <br />CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br />maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br />utensils and equipment. (113953, 113953.1, 114067(f)) <br />__________________VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as -MAJOR-pose an immediate threat to public health <br />and have the potential to cause food borne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate <br />dr\*:iirr> nf ths* fyinri fpioilitx/_______ <br />#6 Handwashing Facilities Supplied and Accessible <br />OBSERVATIONS: Obtain a chlorine sanitizer prior to operation (regular unscented bleach).