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Environmental Health Department <br />95203 <br />properly supplied first aid kit prior to operation. <br />OVERALL INSPECTION NOTES AND COMMENTS <br />needed by 60 days Expiration Date: <br />Warewash Chlorine (Cl): Heat:PPm F Water/Hot Water Ware Sink Temp: 141 F <br />Quaternary Ammonia (QA):PPm Hand Sink Temp: 120 <br />NOTES <br />Consultation inspection to re-activate food truck <br />1717 S Union (overnight) <br />Received by: Name and Title: <br />EH Specialist:KADEANNE LINHARES Phone: <br />EHD 16-23 Rev. 09/16/2020 Page 2 of2 <br />discussed w/ Roberto Morales <br />(209) 616-3025 <br />License plate #96971E2 <br />VIN: 1GCHP32K2J3321052 <br />hand sink - 120° Fahrenheit <br />reach-in refrigerator - 45° Fahrenheit <br />°F <br />FOOD ITEM - LOCATION - TEMP ° F - COMMENTS <br />2 comp warewash sink - 141° Fahrenheit <br />steam table water - 158° Fahrenheit <br />FA0022720 SR2501061 SC521 05/06/2025 <br />Mobile Food Facility Service Request Inspection Report <br />OBSERVATIONS <br />Name on Food Safety Certificate <br />Insulin . 1 ! Pr°Pe 7 ’ appropriate|y sized and 'ocated, second exit from an occupiable mobile food facility 6 <br />Insulation is lacking from gas fired appliances. [§114323] 6’ <br />OBSERVATIONS: Obtain a <br />SAN JOAQUIN <br />COUNi Y <br />Greofncsj prows here. <br />Mobile Food Facility Service Request Inspection Report <br />| Facility Name and Address: TACOS EL PIRATA #96971E2, <br />Ai?othPrSnLSnhna" 5Certif,cate within 60 days- Provide a copy to Kadeanne Linhares once obtained. <br />oneX W° 9 trUCk Sha" °btain the 3 year F00d Handler Card (maintain copies on the truck when in <br />uperanon). <br />OK to permit as a 1635 once the fees are paid ($258 annual permit fee + $15 tech fee = $273) <br />p,ia"“ *a"wlioab,e 0,,he c“Health -