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EHD Program Facility Records by Street Name
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SACRAMENTO
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620
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1600 - Food Program
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PR2500610
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Entry Properties
Last modified
2/9/2026 10:32:52 PM
Creation date
9/11/2025 1:29:33 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
WORK PLANS
RECORD_ID
PR2500610
PE
1635 - MOBILE FOOD PREPARATION UNIT (MFPU)
FACILITY_ID
FA0004610
FACILITY_NAME
TACOS LEO #4UJ3784
STREET_NUMBER
620
Direction
S
STREET_NAME
SACRAMENTO
STREET_TYPE
ST
City
LODI
Zip
95240
CURRENT_STATUS
Active, billable
QC Status
Approved
Scanner
SJGOV\ymoreno
Supplemental fields
Site Address
620 S SACRAMENTO ST LODI 95240
Tags
EHD - Public
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SA N J O A Q U I N Environmental Health Department <br /> -- -COUNTY— <br /> scheduled at least 48 hours in advance. Charges for additional inspections, re-inspections and/or <br /> consultations may be assessed at the EHD hourly rate of $ 179 per hour. <br /> Any item(s) inadvertently overlooked in the plan check process, which is not in compliance with <br /> applicable State laws, and/or city or county ordinance codes, shall be constructed or reconstructed <br /> upon request of the EHD. Inferior workmanship, equipment, or materials will not be accepted for the <br /> construction or operation of a food facility. Any variance from the requirements outlined in this letter will <br /> require written approval from the EHD. Approval of the submitted plans shall become null and void if <br /> the work authorized is not commenced within 180 days from the date of approval, or the work <br /> authorized by such plans is abandoned. In order to renew action on an expired plan approval, the <br /> applicant shall submit fees equal to that of a new plan review. A copy of the approved plans shall be <br /> available on site at the time of final inspection. <br /> If you have any questions, please contact Francisco Garcia Ruiz, Sr. Registered Environmental Health <br /> Specialist, at (209) 616-3032. <br /> Sincerely, <br /> —'Vf-,O- 0, �h <br /> Jeff Carruesco, REHS, RDI <br /> Program Coordinator <br /> 2 of 2 <br />
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