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FJ1i+ " J O i " + k III�L r Environmental Health Department <br /> —C. C;l J I T�'IUI I <br /> Food Program Official Inspection Report <br /> Facility Name and Address: ROUND TABLE PIZZA, 150 N WILMAAVE, RIPON 95366 <br /> Walk in cooler--410 Fahrenheit Pepperoni--Cold hold/pizza prep line--390 Fahrenheit <br /> Salami--Cold hold/pizza prep line--380 Fahrenheit Wings--Cold hold/pizza prep line--410 Fahrenheit <br /> cooked chicken--Cold hold/pizza prep line--411 Fahrenheit Diced tomatoes--Cold hold/pizza prep line--391 Fahrenheit <br /> Shredded cheese--Cold hold/pizza prep line--411 Fahrenheit Deli meat--Cold hold/pizza prep line--381 Fahrenheit <br /> Sausage--Cold hold/pizza prep line--391 Fahrenheit Boiled eggs--Salad bar--390 Fahrenheit <br /> Pizza--Salad bar/warmer--137'Fahrenheit mop sink--127'Fahrenheit <br /> prep sink--1300 Fahrenheit Hand sink--Women rest room--1010 Fahrenheit <br /> NOTES <br /> QUAT and chlorine test strips are available. <br /> All potentially hazardous food on the cold hold has temp at 41 F and below. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Gurminder Singh, Operator <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> PRO526079 05/21/2025 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />