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J <br /> Environmental Health Department <br /> A N 0 A 0 U I N <br /> t� : -�'o-- C:0U N TY <br /> Y � + Greatness grows here. <br /> Food Program Official Inspection Report <br /> Name of Facility:ROUND TABLE PIZZA Date: 11/07/2025 <br /> Address: 150 N WILMAAVE, RIPON 95366 <br /> Owner/Operator: ROUNDTABLE PIZZA Telephone: (650)339-8364 <br /> Program Element: 1626- RESTAURANT/BAR 101 + SEATS <br /> Inspection Type: Routine Reinspection on or after: 11/21/2025 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate <br /> closure of the food facility. <br /> #5 Hands Clean/Properly Washed/Proper Glove Use MAJn� <br /> OBSERVATIONS: I observe an employee with long nails, touching the food with bare hands to prepare a pizza at the pizza <br /> prep line. Stop this practice immediately. Wash hands and wear clean gloves during food handling. Correct today. Corrected on <br /> site. <br /> CALCODE DESCRIPTION:Employees are required to wash their hands:before beginning work before handling food/equipment/ <br /> utensils as often as necessary,during food preparation,to remove soil and contamination when switching from working with raw to <br /> ready to eat foods,after touching body parts after using toilet room or any time when contamination may occur.(113952, 113953.3, <br /> 113953.4, 113961, 113968, 113973(b-f)) <br /> This is(Major)Violation. <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization MAJOR <br /> OBSERVATIONS:Dish washer has chlorine less than 25ppm. Provide chlorine 50 ppm today. <br /> I observe old dirty sanitizer solution in sanitizer buckets set from yesterday and never been replaced. Set up new sanitizer <br /> buckets with QUAT 200 ppm and reset them every 2 hours or when it get dirty. Correct today. Corrected on site. <br /> I observe dirty utensils stored in the compartment of the prep sink. Remove dirty utensils to be properly washed at the 3 comp <br /> sink. Clean and sanitize the prep sink to be used for any food preparation. Correct today. <br /> CAL CODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized.(113984(e), 114097, <br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a,b,d), 114117, 114125(b), 114135, 114141) <br /> This is(Major)Violation. <br /> PRO526079 11/07/2025 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 4 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />