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SF :1 JO�H lQ,L I 1 Environmental Health Department
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: ROUND TABLE PIZZA, 150 N WILMAAVE, RIPON 95366
<br /> #6 Handwashing Facilities Supplied and Accessible
<br /> OBSERVATIONS:Non adjustable hand wash station by pizza prep line, is not operational. Provide operational hand sink with
<br /> hot water 10OF- 108F, soap and paper towels from dispensers. Correct in 1 week. REPEATED VIOLATION.
<br /> Front service area and back hand sinks have temporary soap bottles with pumps to wash hands. Provide soap from dispensers
<br /> mounted to the walls. Correct in 1 week.
<br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be
<br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of
<br /> utensils and equipment.(113953, 113953.1, 114067(f))
<br /> This is(Minor-Food)Violation.
<br /> #7 Hot and Cold Holding Temperatures
<br /> OBSERVATIONS:Left side reach in cooler, under prep table at pizza prep line, has temp at 45F. Provide 41 F or below today.
<br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998,
<br /> 114037, 114343(a))
<br /> This is(Minor-Food)Violation.
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:The door of the front warmer is not properly closing. Repair door in 2 weeks. REPEATED VIOLATION.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair.(114175).All utensils and equipment
<br /> shall be approved, installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #38 Approved/Sufficient Ventilation and Lighting
<br /> OBSERVATIONS:Light is not adequate at the back washing area as light tubes are burned. Provide adequate light in this area.
<br /> Correct in 1 week.
<br /> CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases,heat,grease,vapors and smoke and be approved
<br /> by the local building department.Canopy-type hoods shall extend 6"beyond all cooking equipment.All areas shall have sufficient
<br /> ventilation to facilitate proper food storage.Toilet rooms shall be vented to the outside air by a screened openable window,an air shaft,
<br /> or a light-switch activated exhaust fan,consistent with local building codes. (114149, 114149.1)Adequate lighting shall be provided in
<br /> all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored,served, prepared,and where utensils
<br /> are washed shall be of shatterproof construction or protected with light shields.(114149.2, 114149.3, 114252, 114252.1)
<br /> PRO526079 11/07/2025
<br /> EHD 16-23 Rev.09/16/2020 Page 2 of 4 Food Program OIR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD
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