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SAN <br /> J O A U I Environmental Health Department <br /> COUNTY <br /> Grratness grows here, <br /> Food Program Service Request Inspection Report <br /> Name of Facility: Ratandeep Indian Supermarket Date: 04/10/2025 <br /> Address: 17064 S Harlan RD , LATHROP 95330 <br /> Requestor: MAJLESSI,ARCHITECT/ENGINEER Telephone: (510)967-7520 <br /> Program Element: 1601 - FOOD PLAN CHECK Request#: AP2400546 <br /> Inspection Type: 521 - Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:Install wall mounted soap and paper towel dispensers at the kitchen hand sink. <br /> Provide for final inspection <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair.(113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment.(113953, 113953.1, 114067(f)) <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization <br /> OBSERVATIONS:Obtain a chlorine or quat sanitizer for warewashing prior to opening. <br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized.(113984(e), 114097, <br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b,d), 114117, 114125(b), 114135, 114141) <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:The hot water at the mop sink, 3-comp sink and 1 comp food prep sink is 116F. Increase the hot water <br /> temperature to 120F(minimum). <br /> Correct for final inspection. <br /> CALCODE DESCRIPTION:An adequate, protected,pressurized,potable supply of hot water and cold water shall be provided at all <br /> times.(113953(c), 114099.2(b)114101(a), 114189, 114192, 114192.1, 114195) <br /> #34 Warewashing Facilites Maintained <br /> AP2400546 SC521 04/10/2025 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 3 Food Program Service Request Inspection Report <br />