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S A J 0 A Q U I Environmental Health Department <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: Ratandeep Indian Supermarket, 17064 S Harlan RD , LATHROP <br /> OBSERVATIONS:Obtain chlorine or quat sanitizer test strips for warewashing prior to opening. <br /> If using a chlorine sanitizer: 10-200ppm chlorine test strips needed. <br /> If using a quat sanitizer: 0-400ppm quat test strips needed. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities.Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> #45 Floors,Walls,Ceilings; Clean and Maintained <br /> OBSERVATIONS:The kitchen/food prep area has acoustic ceiling tiles. Provide smooth and cleanable vinyl ceiling tiles in this <br /> area. <br /> Provide for final inspection. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All <br /> floor surfaces,other than the customer service areas,shall be approved,smooth,durable and made of nonabsorbent material that is <br /> easily cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in <br /> original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 <br /> (d), 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate needed by 60 days Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 116 0 F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100 0 F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> hand sink-kitchen--107'Fahrenheit hand sink-men's restroom--1070 Fahrenheit <br /> hand sink-women's--1030 Fahrenheit 1 comp food prep sink--1160 Fahrenheit <br /> mop sink--1160 Fahrenheit 3-comp sink--1160 Fahrenheit <br /> NOTES <br /> Pre-final inspection conducted. <br /> Permit not issued. <br /> Final inspection needed. Call inspector to schedule <br /> On site 12:55-1:23p <br /> Report typed in office 3- <br /> AP2400546 SC521 04/10/2025 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 3 Food Program Service Request Inspection Report <br />