My WebLink
|
Help
|
About
|
Sign Out
Home
Browse
Search
WORK PLANS
EnvironmentalHealth
>
EHD Program Facility Records by Street Name
>
W
>
WEBER
>
1320
>
2900 - Site Mitigation Program
>
PR0547236
>
WORK PLANS
Metadata
Thumbnails
Annotations
Entry Properties
Last modified
2/25/2026 8:30:35 AM
Creation date
9/16/2025 4:46:51 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
2900 - Site Mitigation Program
File Section
WORK PLANS
RECORD_ID
PR0547236
PE
2950 - ENVIRON ASSESS
FACILITY_ID
FA0026813
FACILITY_NAME
STOCKTON COLD STORAGE FACILITY
STREET_NUMBER
1320
Direction
W
STREET_NAME
WEBER
STREET_TYPE
AVE
City
STOCKTON
Zip
95203
APN
145190120
CURRENT_STATUS
Active, billable
QC Status
Approved
Scanner
SJGOV\gmartinez
Supplemental fields
Site Address
1320 W WEBER AVE STOCKTON 95203
Tags
EHD - Public
There are no annotations on this page.
Document management portal powered by Laserfiche WebLink 9 © 1998-2015
Laserfiche.
All rights reserved.
/
200
PDF
Print
Pages to print
Enter page numbers and/or page ranges separated by commas. For example, 1,3,5-12.
After downloading, print the document using a PDF reader (e.g. Adobe Reader).
View images
View plain text
Heat Illness <br /> Prevention Program 2.23 <br /> Managers), and subcontractors (if applicable) will be established and maintained so that employees can quickly <br /> contact should there be a change in condition or someone at the Site exhibits signs/symptoms of heat stress.These <br /> types of incidents would follow Roux's Incident Investigation and Reporting Management Program 2.12 and Roux's <br /> Injury Illness Prevention Program 2.22. <br /> 4. HAZARD IDENTIFICATION AND ASSESSMENT <br /> Prior to scheduled fieldwork, the project team shall ensure a hazard assessment is conducted as it relates to heat <br /> stress.This will include a determination of how much heat and exertion employees are likely to be exposed to based <br /> on the work activity. <br /> Factors that can increase heat stress include the following: <br /> • Temperatures at the work site; <br /> • Humidity; <br /> • A lack of air movement or exchange; <br /> • The amount of time employees spend working in the heat; <br /> • The time of day work takes place; <br /> • Sources of radiant heat(e.g., sunlight, fire, or hot furnace); <br /> • Work activities that produce heat (e.g., welding); <br /> • Physical contact with warm or hot objects or liquids; <br /> • The clothing and PPE employees are required to wear; and/or <br /> • Physically strenuous work. <br /> Results of the hazard analysis should be used to determine appropriate controls for mitigating heat stress,whenever <br /> possible, for planning acclimatization, and for developing work schedules that rotate workers to limit employee <br /> exposure. Typically, the Site Supervisor (SS) or Site Health and Safety Officer (SHSO) shall conduct worksite <br /> observations to ensure all employees follow heat illness prevention procedures and that hazards are sufficiently <br /> controlled. However, all employees should be continuously evaluating work site conditions and be able to recognize <br /> heat stressors in order to prevent heat illnesses. <br /> 5. TRAINING <br /> All Roux employees shall be trained on the topics listed below prior to beginning work,which may potentially expose <br /> workers to heat stress. <br /> Training Topics <br /> • The environmental, behavioral, and personal risk factors for heat illness, such as radiant heat sources, <br /> exertion, clothing and PPE, and use of alcohol or drugs. <br /> • Types of heat illnesses, common symptoms, and appropriate emergency response for each. <br /> • The knowledge that mild symptoms may quickly become more severe or life-threatening. <br /> • The importance of immediately reporting any signs or symptoms of heat illness to the supervisor. <br /> • The employer's responsibility to provide shade, water, access to first aid, and cool-down rests during work <br /> and the employee's freedom to exercise their rights under this standard without fear of retaliation. <br /> 03/2025 Corporate Health and Safety Management Program I ROUX 12 <br />
The URL can be used to link to this page
Your browser does not support the video tag.